If you’ve been craving a tasty, crispy, and cheesy meal that brings together the best of pizza and quesadillas, the Pizza Quesadilla on the Blackstone is exactly what you need. This recipe combines the irresistible flavors of pizza with the crispy, golden exterior of a quesadilla, and the Blackstone griddle makes cooking it even easier and more flavorful.

Whether you’re cooking for yourself, your family, or a group of friends, this quick and simple recipe is guaranteed to impress. In this guide, we’ll explore how to make this scrumptious dish on your Blackstone griddle, along with essential tips to perfect the technique.

What is a Pizza Quesadilla?

A pizza quesadilla is a fun twist on traditional pizza. It combines the crispy, cheesy elements of a quesadilla with all the flavors of pizza. You start with a flour tortilla, fill it with pizza sauce, cheese, and any toppings of your choice, then grill it until the tortilla is golden and the cheese is melted. It’s a great choice for busy weeknights, parties, or any time you want a quick and delicious meal.

Why Use a Blackstone Griddle?

The Blackstone griddle is the perfect tool for making pizza quesadillas. It provides even heat distribution, ensuring that each quesadilla gets a crispy, golden exterior while the cheese inside melts to perfection. The spacious cooking surface allows you to make multiple quesadillas at once, which is ideal for family meals or gatherings.

Use fresh pizza toppings like pepperoni, mozzarella, and a tangy marinara sauce. You can also try innovative toppings as suggested in our Pizza Quesadilla Toppings Guide.

Essential Ingredients for Pizza Quesadilla on the Blackstone

To make a Pizza Quesadilla on the Blackstone, you’ll need a few key ingredients. These are simple yet crucial for creating the perfect quesadilla with a crispy tortilla and gooey, cheesy filling. Here’s a list of what you’ll need:

Tortillas

Flour tortillas (soft and sturdy, great for holding the fillings and crisping up on the griddle)

Pizza Sauce

Pizza sauce (store-bought or homemade; choose a simple tomato-based sauce with herbs like oregano and basil for authentic flavor)

Cheese

Mozzarella cheese (shredded, for the classic melty pizza texture)
Cheddar cheese (optional, for a sharper flavor)
Parmesan cheese (optional, for added depth and richness)

Toppings

Pepperoni (optional, but classic for a pizza flavor)
Ground beef
Bell peppers (optional, for a pop of color and sweetness)
Olives (optional, for a tangy kick)
Onions (optional, for added flavor)
Cooked chicken or sausage (optional, for a meatier version)

These ingredients form the foundation of your pizza quesadilla. Feel free to experiment with additional toppings or use your favorites to personalize the dish! ‘

Step-by-Step Recipe: How to Make Pizza Quesadilla on a Blackstone

Making a Pizza Quesadilla on the Blackstone is a simple and quick process that results in a delicious, crispy treat. Here’s how to do it step-by-step:

Preparing the Ingredients

Gather all the ingredients: Lay out your tortillas, pizza sauce, cheese, and any additional toppings you want to add. It’s helpful to have everything ready before you start cooking.
Spread the pizza sauce: Take one tortilla and spread a thin layer of pizza sauce evenly over one side of the tortilla. Be careful not to overdo it to avoid a soggy quesadilla.
Add cheese: Sprinkle a generous amount of shredded mozzarella cheese over the sauce. If you’re using additional cheeses like cheddar or parmesan, sprinkle those on top of the mozzarella.
Add toppings: Layer your favorite pizza toppings (like pepperoni, mushrooms, bell peppers, olives, or onions) on top of the cheese.
Top with another tortilla: Place the second tortilla on top, pressing down lightly to ensure the fillings stay in place as you cook.

Cooking on the Blackstone: Step-by-Step Instructions

Preheat your Blackstone griddle: Set the griddle to medium heat and allow it to preheat for about 5 minutes. The griddle should be hot, but not too hot to burn the quesadilla.
Oil the griddle: Lightly oil the griddle surface using a paper towel or spatula. This will help crisp the tortillas and prevent sticking.
Place the quesadilla on the griddle: Once the griddle is heated, place the prepared quesadilla on it. Press down gently with a spatula to ensure it cooks evenly.
Cook the first side: Let the quesadilla cook for about 3-4 minutes, or until the bottom is golden brown and crispy. Be sure to keep an eye on it to prevent burning.
Flip the quesadilla: Using a spatula, carefully flip the quesadilla over. Cook the second side for another 3-4 minutes, until the tortilla is crispy and the cheese is fully melted.

Check for doneness: Press gently on the quesadilla to check if the cheese has melted and the tortillas are evenly crisp. If needed, cook a little longer, flipping again for an even golden crust.
Remove and slice: Once both sides are perfectly crispy and the cheese is melted, remove the quesadilla from the griddle. Let it cool for a moment before slicing into wedges.
Serve and enjoy: Serve your pizza quesadilla hot, with a side of marinara or ranch sauce for dipping, or enjoy it as is!

This simple process will give you a crispy and cheesy pizza quesadilla that’s sure to impress your family or friends.

Slice of pizza quesadilla Blackstone with melted cheese

Preheat your Blackstone to medium-high. If you’re exploring other cooking methods, check out our guide on making Oven Pizza Quesadillas.

Viral Variations of Blackstone Pizza Quesadilla

If you’re looking to mix things up and create a pizza quesadilla that’s even more exciting, here are some viral variations that will have your friends and family talking:

1. Buffalo Chicken Pizza Quesadilla

Take your pizza quesadilla to the next level with a buffalo chicken twist. Swap out the traditional pizza sauce for buffalo sauce and add cooked, shredded chicken tossed in buffalo sauce. Top with mozzarella and cheddar cheese, and don’t forget to drizzle a little ranch dressing inside before sealing the tortilla.

2. BBQ Chicken Pizza Quesadilla

For a smoky, sweet variation, use BBQ sauce instead of pizza sauce. Add shredded rotisserie chicken, red onions, and a mix of mozzarella and cheddar cheese. This BBQ twist is perfect for anyone craving a tangy, savory flavor profile.

3. Veggie Lovers Pizza Quesadilla

For a healthier version, opt for a veggie pizza quesadilla. Use a combination of fresh veggies like bell peppers, mushrooms, spinach, olives, and onions. Add some feta cheese or goat cheese for extra flavor. This meatless option is perfect for vegetarians or anyone looking for a lighter twist.

4. Meat Lover’s Pizza Quesadilla

For those who love a hearty, meaty meal, try a meat lover’s pizza quesadilla. Layer in pepperoni, sausage, bacon, and even ham. The combination of meats with melted cheese and a classic pizza sauce will make it a favorite among carnivores.

5. Hawaiian Pizza Quesadilla

Combine the sweetness of pineapple with savory ham in a Hawaiian pizza quesadilla. Spread a thin layer of pizza sauce, add ham, pineapple chunks, and mozzarella cheese. This variation brings a tropical flair to your pizza quesadilla.

6. Pesto Chicken Pizza Quesadilla

For a fresh, herbaceous variation, use pesto sauce instead of traditional pizza sauce. Add grilled chicken, fresh basil, and mozzarella cheese for a savory, Italian-inspired quesadilla with a twist.

7. Cheeseburger Pizza Quesadilla

This fun, burger-inspired twist is perfect for anyone craving a cheeseburger but with a cheesy, crispy quesadilla twist. Use ketchup and mustard as your sauce, then add ground beef, pickles, onions, cheddar cheese, and bacon. It’s like a cheeseburger and a pizza all in one.

These viral variations of the Blackstone pizza quesadilla are sure to be a hit at your next dinner or party. Experiment with different combinations and find your perfect flavor!

7 Simple Tips for a Perfect Pizza Quesadilla on the Blackstone

To make sure your Pizza Quesadilla on the Blackstone turns out just right, here are seven simple tips to elevate your cooking game:

Tip 1: Preheat Your Blackstone

Properly preheating the griddle is crucial. Set your Blackstone to medium heat and give it a few minutes to warm up. A preheated griddle ensures an even cook and a crispy crust without overcooking the filling.

Tip 2: Use a Light Coat of Oil

While the Blackstone griddle needs some oil to prevent sticking, don’t go overboard. A light, even coating of oil will help the tortillas crisp up nicely without making them greasy.

Tip 3: Don’t Overstuff Your Quesadilla

It can be tempting to add a lot of fillings, but overstuffing your quesadilla can lead to a mess. Stick to a balanced amount of cheese and toppings to ensure the quesadilla cooks evenly and doesn’t fall apart when flipped.

Tip 4: Mix Up Your Cheese

While mozzarella is the classic choice for pizza quesadillas, experimenting with other cheeses like cheddar, parmesan, or provolone can add different flavors and textures to your quesadilla. Find the perfect blend for your taste!

Tip 5: Watch the Heat for the Perfect Crisp

Too high a heat can burn the outside of the quesadilla before the cheese melts inside. Keep the heat moderate to allow for a crispy, golden tortilla while ensuring the cheese inside is fully melted.

Tip 6: Customize Your Toppings

One of the best things about pizza quesadillas is how customizable they are. Add your favorite pizza toppings like pepperoni, mushrooms, bell peppers, or even sausage. Get creative with your combos for a unique twist!

Tip 7: Serve with Dips for Extra Flavor

To complement your pizza quesadilla, serve it with a side of marinara sauce, ranch, or a fresh salad. Dipping sauces add an extra layer of flavor and make the meal even more enjoyable.

By following these simple tips, your Pizza Quesadilla on the Blackstone will be crispy, cheesy, and perfectly cooked every time!

FAQs About Pizza Quesadilla on the Blackstone

How do I keep my pizza quesadilla from getting soggy?

To avoid a soggy pizza quesadilla, be sure to use a moderate amount of pizza sauce and avoid overfilling with toppings. Cooking on medium heat and lightly oiling the griddle also helps maintain crispiness.

Can I use a different type of cheese?

Yes! While mozzarella is the traditional choice for pizza quesadillas, you can mix things up with other cheeses like cheddar, provolone, or parmesan to create a richer, more flavorful experience.

How long should I cook my quesadilla on the Blackstone?

Each side of the quesadilla should be cooked for about 3-4 minutes on medium heat. The tortilla should be golden brown and crispy, and the cheese should be fully melted inside.

Can I add meat or vegetables to the pizza quesadilla?

Absolutely! You can add any meats like sausage, pepperoni, or chicken, as well as vegetables like bell peppers, mushrooms, and onions to personalize your pizza quesadilla.

What other recipes can I make on a Blackstone?

The Blackstone griddle is versatile and can be used for many recipes, including breakfast items (like pancakes and eggs), grilled sandwiches, stir-fries, burgers, and even desserts.

Can I make this recipe gluten-free?

Yes! To make a gluten-free pizza quesadilla, simply use gluten-free tortillas and ensure your sauce and cheese are gluten-free. It’s an easy adjustment to make this dish suitable for gluten-free diets.

Conclusion

Now that you’ve learned how to make the perfect Pizza Quesadilla on the Blackstone, you can enjoy this delicious, cheesy treat with a crispy tortilla at home. With a few simple steps and tips, you’ll be able to create a crowd-pleasing dish that’s customizable to your taste. Whether you prefer a classic pizza flavor or want to get creative with your toppings, the Blackstone griddle is your ticket to making pizza quesadillas like a pro. Enjoy your cooking!

Serve with a side of fresh salad or a warm bowl of Ground Beef Quesadilla for a complete meal.

How to Make the Ultimate Blackstone Pizza Quesadilla

Author: Emily Hart
Total Time: 13 minutes
Yield: 2 servings 1x

Print Recipe

Description

This Pizza Quesadilla on the Blackstone combines the cheesy goodness of pizza with the crispy, golden crust of a quesadilla. It’s quick, easy, and customizable with your favorite pizza toppings. Perfect for a weeknight meal or gathering!

Ingredients

Scale

2 flour tortillas (or gluten-free tortillas)
1/2 cup pizza sauce (store-bought or homemade)
1 1/2 cups shredded mozzarella cheese
1/4 cup additional cheese (cheddar, provolone, or parmesan)
Toppings: ground beef , bell peppers, mushrooms, onions, olives (optional)
Olive oil (for greasing the griddle)

Instructions

Preheat the Blackstone griddle to medium heat and lightly oil the surface.
Prepare the quesadilla: Spread a thin layer of pizza sauce on one tortilla, then sprinkle with mozzarella cheese and your desired toppings. Top with a second tortilla.
Cook the quesadilla: Place the quesadilla on the griddle and cook for 3-4 minutes per side or until golden brown and crispy.
Slice and serve: Once both sides are crispy and the cheese is melted, remove from the griddle, slice, and serve with your favorite dipping sauce.

Notes

For extra flavor, experiment with different cheeses such as cheddar, provolone, or parmesan.
Add your favorite pizza toppings like pepperoni, mushrooms, or vegetables to customize your quesadilla.
You can make this dish gluten-free by using gluten-free tortillas.
Serve with marinara sauce, ranch dressing, or a fresh salad for a complete meal.

Prep Time: 5 minutes
Cook Time: 8 minutes

Nutrition

Calories: 400 kcal
Sugar: 4g
Sodium: 580mg
Fat: 18g
Carbohydrates: 32g
Fiber: 2g
Protein: 18g

Introduction to Pizza Quesadilla Blackstone