Description
This Pizza Quesadilla on the Blackstone combines the cheesy goodness of pizza with the crispy, golden crust of a quesadilla. It’s quick, easy, and customizable with your favorite pizza toppings. Perfect for a weeknight meal or gathering!
Ingredients
Scale
- 2 flour tortillas (or gluten-free tortillas)
- 1/2 cup pizza sauce (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup additional cheese (cheddar, provolone, or parmesan)
- Toppings: ground beef , bell peppers, mushrooms, onions, olives (optional)
- Olive oil (for greasing the griddle)
Instructions
- Preheat the Blackstone griddle to medium heat and lightly oil the surface.
- Prepare the quesadilla: Spread a thin layer of pizza sauce on one tortilla, then sprinkle with mozzarella cheese and your desired toppings. Top with a second tortilla.
- Cook the quesadilla: Place the quesadilla on the griddle and cook for 3-4 minutes per side or until golden brown and crispy.
- Slice and serve: Once both sides are crispy and the cheese is melted, remove from the griddle, slice, and serve with your favorite dipping sauce.
Notes
- For extra flavor, experiment with different cheeses such as cheddar, provolone, or parmesan.
- Add your favorite pizza toppings like pepperoni, mushrooms, or vegetables to customize your quesadilla.
- You can make this dish gluten-free by using gluten-free tortillas.
- Serve with marinara sauce, ranch dressing, or a fresh salad for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
Nutrition
- Calories: 400 kcal
- Sugar: 4g
- Sodium: 580mg
- Fat: 18g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g