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A bowl of hearty Kielbasa Baked

How to cook Kielbasa Baked Beans in just 45 minutes


  • Author: Emily Hart
  • Total Time: 1 hour
  • Yield: 6 servings 1x

Description

Kielbasa Baked Beans is a savory and satisfying dish that combines smoky kielbasa sausage with sweet and tangy baked beans. This easy-to-make meal is perfect for weeknights or gatherings, offering rich flavors in just a few simple steps. The hearty combination of beans and sausage makes this dish a great side or main course.


Ingredients

Scale
  • 1 lb kielbasa sausage (smoked, sliced)
  • 2 cans (15 oz each) baked beans
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 2 tbsp mustard
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 medium onion, diced
  • 1 tbsp olive oil (for sautéing)
  • 1/4 cup water (optional)

Instructions

  • Step 1: Slice the kielbasa into bite-sized pieces and brown them in a skillet (optional for extra flavor).
  • Step 2: Preheat the oven to 350°F (175°C).
  • Step 3: Combine beans, brown sugar, ketchup, mustard, garlic powder, pepper, and onions in a baking dish. Add kielbasa.
  • Step 4: Bake for 45 minutes to 1 hour, stirring halfway through.
  • Step 5: Garnish with fresh parsley and serve.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes

Nutrition

  • Calories: 350 kcal
  • Sugar: 13g
  • Sodium: 800g
  • Fat: 12g
  • Carbohydrates: 45g
  • Fiber: 8g
  • Protein: 15g