Description
These cottage cheese brownies are a healthier, indulgent treat that combines creamy cottage cheese with rich chocolate for the perfect dessert. Moist, decadent, and full of flavor, they’re an easy-to-make alternative to traditional brownies, ideal for anyone craving a guilt-free sweet!
Ingredients
Scale
- 1 cup cottage cheese (blended until smooth)
- 1/2 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup
- 1/4 cup coconut flour
- 2 large eggs
- 1/2 tsp vanilla extract
- 1/4 tsp baking powder
- Pinch of salt
- Optional: Dark chocolate chips or nuts for topping
Instructions
- Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
- Blend the cottage cheese in a blender or food processor until smooth.
- Mix dry ingredients: In a bowl, combine cocoa powder, coconut flour, baking powder, and salt.
- Combine wet ingredients: In the blender, add the eggs, honey (or maple syrup), and vanilla extract. Blend until smooth.
- Add dry ingredients: Gradually mix in the dry ingredients and blend until fully combined.
- Pour batter into the prepared pan, smoothing it evenly.
- Optionally, add chocolate chips or nuts on top.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Let the brownies cool completely before slicing and serving.
Notes
- For a gluten-free version, substitute coconut flour with almond flour.
- Add-ins like nuts, chocolate chips, or a peanut butter swirl can be incorporated for extra flavor and texture.
- Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness. You can also freeze them for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20-25minutes
Nutrition
- Calories: 120kcal
- Sugar: 5g
- Sodium: 100mg
- Fat: 6g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 7g