Old Fashioned Banana Pudding Milkshake – The Best Treat

Old fashioned banana pudding milkshake brings Southern nostalgia and creamy sweetness in every sip. Try this easy, unforgettable dessert drink!

Introduction

There’s something magical about turning a nostalgic dessert into a cool, creamy treat—and that’s exactly what an old fashioned banana pudding milkshake does. Blending the iconic Southern banana pudding with the irresistible chill of a milkshake, this drink offers the best of both worlds: comfort food and a refreshing twist. Whether you’re craving a retro-inspired dessert or just want to impress your friends with a unique milkshake idea, this shake is bound to become a new favorite.

What Is an Old Fashioned Banana Pudding Milkshake?

The Classic Dessert with a Creamy Twist

The old fashioned banana pudding milkshake is more than just a banana shake. It’s a fusion of two timeless Southern favorites: banana pudding and vanilla milkshakes. Banana pudding, a traditional no-bake dessert layered with vanilla wafers, creamy pudding, and ripe bananas, has long held a place on family dinner tables and church potluck spreads. But when you blend that familiar, comforting flavor into a milkshake, it evolves into something delightfully indulgent and nostalgic.

This milkshake usually includes key components of banana pudding—like real banana slices, crushed vanilla wafers, and creamy pudding—combined with vanilla ice cream and milk. The result? A thick, flavorful shake that captures the taste and texture of banana pudding in a slurpable form.

Why It’s Gaining Popularity Among Milkshake Lovers

In recent years, this milkshake has gained momentum in food trucks, diners, and homemade recipe blogs across the South and beyond. Why? Because it hits the trifecta of modern dessert trends:

1. Nostalgia – Foodies are craving comfort, and what’s more comforting than the desserts of childhood?
2. Fusion – Mixing drinks with desserts is all the rage, especially when it involves milkshakes and classic sweets.
3. Instagram Appeal – Let’s face it: banana pudding milkshakes look fantastic. Topped with whipped cream, wafer crumbs, and banana slices, they’re camera-ready.

Additionally, it’s easy to customize. Whether you’re adding a splash of bourbon, swapping in almond milk, or layering it like a parfait, the options are endless.

This treat also strikes a balance between indulgence and familiarity—making it the perfect recipe for both adventurous foodies and traditional dessert lovers. Whether served in mason jars at backyard BBQs or in tall glasses at retro diners, it brings smiles every time.

Step-by-Step Recipe for a Perfect Banana Pudding Milkshake

Making an old fashioned banana pudding milkshake isn’t just easy—it’s incredibly rewarding. With just a few simple ingredients and the right technique, you can craft a creamy, nostalgic treat that rivals even the best diner-style desserts. Follow this detailed guide to get it right every time.

Tools & Equipment You’ll Need in Your Kitchen

Before diving into the recipe, make sure you’ve got the right tools on hand. Trust us—having these ready will streamline the process and give your milkshake that perfect thick-and-creamy texture.

• High-speed blender: The real MVP. Essential for getting that smooth, velvety blend.
• Measuring cups & spoons: Precision matters, especially with milk and pudding mix.
• Ice cream scoop: Makes portioning ice cream easier and more consistent.
• Chilled serving glasses: Optional, but enhances presentation and keeps your shake colder longer.
• Spatula or spoon: For layering or scraping every last drop.

If you’re planning to impress, a clear glass or mason jar works great for showcasing the classic banana pudding layers visually.

Blending Instructions: From Pudding to Perfection

Here’s how to whip up a banana pudding milkshake that tastes just like grandma’s dessert—only colder, creamier, and drinkable.

Ingredients:

• 2 medium ripe bananas (fresh or frozen for thicker texture)
• 2 cups vanilla ice cream (preferably whole dairy)
• ½ cup whole milk (adjust for desired thickness)
• ¼ cup instant vanilla pudding mix
• ⅓ cup crushed vanilla wafers (plus extra for topping)
• 1 tbsp sweetened condensed milk (optional but highly recommended)
• Whipped topping, for garnish
• Banana slices and vanilla wafers, for garnish

Step-by-Step Method:

Step 1: Prepare the Ingredients
Peel and slice the bananas. If you want a thicker shake, freeze the banana slices for 1–2 hours beforehand. Crush your vanilla wafers roughly—don’t turn them into dust.

Step 2: Blend the Base
In a high-speed blender, combine:

• Ice cream
• Milk
• Pudding mix
• Sweetened condensed milk
• Bananas

Blend for about 30 seconds until smooth. The pudding mix adds thickness and that authentic banana pudding flavor.

Step 3: Add the Wafers
Toss in the crushed vanilla wafers and pulse 2–3 times. This keeps some crunch for texture, mimicking the layers in classic pudding. You can blend longer if you prefer a smoother shake.

Step 4: Check the Texture
Too thick? Add more milk, 1 tablespoon at a time. Too thin? Add more ice cream or a spoonful of pudding mix. The consistency should be thick enough to hold a straw, but pourable.

Step 5: Serve It Up
Pour into chilled glasses. Top with whipped topping, a few banana slices, and extra crumbled wafers. For an extra retro look, pop in a striped straw or serve in a parfait glass.

Here’s a quick table for adjustments:

The combination of creamy banana and crunchy vanilla wafers captures the essence of a traditional banana pudding, but in milkshake form.

This banana pudding milkshake is easy to prep and perfect for parties, summer days, or just treating yourself after a long week. Once you master the base recipe, you’ll find it’s endlessly customizable and always a crowd-pleaser.

ld-Fashioned vs Modern Ingredient Variations

Now, if you’re more of a modern-day cook or dealing with dietary restrictions, there are plenty of smart swaps to still enjoy this iconic dessert shake.

Vegan/Dairy-Free Version:

• Use dairy-free vanilla ice cream (coconut or almond-based).
• Swap whole milk with oat milk for creaminess.
• Use plant-based whipped topping.
• Choose vegan-friendly vanilla cookies.

Healthier Alternative:

• Use frozen bananas instead of ice cream.
• Choose low-fat milk or almond milk.
• Add a splash of honey or maple syrup for sweetness.

Extra Flavor Add-Ins:

• A dash of cinnamon or nutmeg for warmth.
• A spoonful of peanut butter for richness.
• A splash of bourbon for an adult twist.

The great thing about this milkshake is its versatility. Whether you’re a purist who wants that straight-up old-school banana pudding flavor or a trendsetter experimenting with dairy-free hacks, the basic ingredients provide a reliable and tasty foundation.

Tips to Get the Creamiest, Most Flavorful Texture

Getting your old fashioned banana pudding milkshake to taste just right is all about nailing two things—creaminess and flavor depth. While the basic recipe does a solid job, there are a few expert techniques and ingredients that can elevate your milkshake from good to unforgettable. Let’s dive into the key ways to upgrade your texture and flavor like a pro.

How to Keep the Banana Flavor Bold

One of the most common complaints with banana desserts? The flavor gets lost in the mix. Here’s how to make sure your banana pudding milkshake tastes like bananas in every sip:

1. Use Overripe Bananas
Those bananas with freckles or a little browning? That’s where the magic lives. Overripe bananas are softer, sweeter, and have a more intense banana flavor than just-ripe ones. They blend better too.

2. Try Banana Pudding Mix Instead of Vanilla
Want to double down on flavor? Swap the instant vanilla pudding mix for banana-flavored pudding mix. It’s a simple move, but it adds depth that brings the milkshake even closer to the traditional pudding profile.

3. Layer Flavor with Banana Extract (Optional)
A drop or two of banana extract (not imitation!) can enhance flavor without altering texture or requiring more fruit. Go easy though—it’s powerful.

4. Freeze Your Bananas
Not only does this thicken your shake, but frozen bananas also concentrate the flavor. Slice and freeze them in a single layer for best results.

5. Blend Less to Avoid Air Dilution
Over-blending can make the banana taste fade slightly due to too much air. Once everything is combined, stop the blender to lock in that rich fruitiness.

Texture Tips: Thick or Thin? You Decide

Some folks like their milkshakes spoon-thick. Others want something a straw can glide through. Here’s how to adjust to your ideal texture:

For a Thicker Milkshake:

• Use less milk—start with just ¼ cup and increase as needed.
• Freeze your bananas and even your pudding mix (5–10 minutes) before blending.
• Add a scoop of instant pudding mix or Greek yogurt for creaminess.
• Blend on low speed to avoid incorporating excess air.

For a Smoother Shake:

• Blend the base (bananas, milk, pudding, condensed milk) first, then add the ice cream last to maintain a silky texture.
• Use half-and-half instead of whole milk for a more luxurious mouthfeel.
• Strain the shake if you want it ultra-smooth, though most prefer to keep wafer crumbs and banana bits for that classic pudding vibe.

For a Light and Fluffy Texture:

• Fold in whipped topping after blending for a mousse-like finish.
• Use whipped ice cream (softened just slightly) for more airiness.

If you love experimenting with banana-based desserts, check out this luscious banana pudding cheesecake — it’s a decadent spin on a classic. Or try some banana pudding bars for a portable version of your favorite treat.

Best Occasions to Serve Banana Pudding Milkshakes

Banana pudding milkshakes aren’t just a treat—they’re an experience. From nostalgic family gatherings to trendy backyard hangouts, this creamy delight fits in almost anywhere. But when is the best time to whip one up? Let’s explore the perfect occasions where an old fashioned banana pudding milkshake truly shines. And along the way, you’ll see how easily this treat can turn ordinary moments into unforgettable memories.

Perfect for Summer BBQs, Parties, and Family Gathering

To begin with, there’s no better crowd-pleaser at a summer BBQ than a cold, creamy banana pudding milkshake. While others may stick to standard desserts like cookies or brownies, you’ll stand out by offering something nostalgic and refreshing. Imagine your guests gathered around the grill—hot from the sun and the coals—and you bring out a tray of frosty milkshakes topped with whipped cream and crushed wafers. Instant hit.

Moreover, family reunions and Sunday dinners are made for this shake. It calls back to traditional banana pudding dishes your grandma may have served, but with a modern milkshake twist. It sparks conversations, brings smiles, and bridges generational tastes.

Craving something baked? You’ll adore this moist banana pudding bundt cake or indulge in banana bread with chocolate chips for the perfect cozy dessert.

Nostalgic Treat for Holidays and Special Celebrations

On the flip side, banana pudding milkshakes aren’t just for summertime. They’re equally perfect during cooler seasons, especially when you’re craving comfort food with a chilled twist. For instance, think about Thanksgiving. After a heavy turkey dinner, a small banana pudding milkshake can be a light and sweet ending.

Furthermore, during Easter or Mother’s Day brunch, these shakes add a unique, Southern flair to your spread. Served in decorative glasses with striped straws and fresh banana slices, they offer both charm and flavor.

Let’s not forget baby showers, wedding showers, or anniversary parties. These events thrive on sentimental and elegant desserts, and a banana pudding milkshake checks both boxes. You can even serve mini versions in shot glasses for a fancier presentation.

If you’re into themed parties, even better. For example, throw a retro 1950s-style diner party and serve banana pudding milkshakes alongside burgers and fries. Or make them your dessert centerpiece at a Southern comfort food night.

In short, this shake isn’t just for one kind of event—it’s adaptable. From laid-back family BBQs to upscale brunch tables, it’s always welcome.

Occasion Ideas Table

Frequently Asked Questions About Old Fashioned Banana Pudding Milkshakes

Every great recipe sparks curiosity, and the old fashioned banana pudding milkshake is no exception. Whether you’re making it for the first time or trying to perfect your technique, these frequently asked questions will help you get the best results with every blend. Let’s tackle the most common questions people ask before hitting the blender.

PPA1: Can I use banana-flavored pudding instead of vanilla?

Absolutely! In fact, many people prefer banana-flavored pudding because it intensifies the overall banana flavor. Vanilla pudding gives you a more neutral, classic base, but banana pudding mix enhances the fruity note and creates a deeper flavor profile. Just make sure not to go overboard—too much artificial banana flavor can be overpowering.

PAA2: How do I prevent the bananas from browning in the milkshake?

Browning bananas are a common concern, especially when prepping in advance. To prevent this:

• Use freshly sliced bananas and blend them immediately.
• Add a splash of lemon juice to the bananas before blending—this slows oxidation without affecting taste much.
• Store your milkshake in an airtight container in the fridge if you’re not serving it right away. The colder temperature helps delay browning as well.

PAA3: Can I make banana pudding milkshakes without ice cream?

Yes, and surprisingly, they’re still creamy and delicious! You can swap ice cream with:

• Frozen bananas (adds thickness and natural sweetness)
• Greek yogurt (for a tangy, creamy texture)
• Frozen whipped topping (for a lighter, fluffier version)

This is a great option if you’re trying to make a lighter or dairy-free version of the milkshake. Just adjust sweetness as needed since you’ll be missing the sugar from the ice cream.

PAA4: What kind of milk works best—whole, almond, or oat?

It really depends on your taste and dietary preferences:

• Whole milk delivers the creamiest, richest result.
• Almond milk adds a slightly nutty flavor and keeps things light.
• Oat milk is a fantastic plant-based option—it’s thick and neutral, making it the closest non-dairy substitute for whole milk.

So, whether you’re keeping it traditional or going plant-based, there’s a milk option that will work for you.

PAA5: Is it better to blend vanilla wafers or layer them?

Both methods work—it just depends on your texture preference.

• Blending wafers into the shake gives a smooth, pudding-like consistency with a full-bodied vanilla flavor.
• Layering or topping with crumbled wafers adds crunch and a visual nod to traditional banana pudding.

Conclusion

In the end, an old fashioned banana pudding milkshake is more than just a fun dessert—it’s a delicious throwback to comfort, nostalgia, and Southern charm, all blended into one glass. Whether you’re looking to cool down on a hot day, impress guests at your next get-together, or simply satisfy a banana craving, this milkshake offers a creamy, dreamy answer every time.

By starting with ripe bananas, blending in real vanilla wafers, and finishing with a swirl of whipped topping, you create a dessert that hits every note of the classic pudding while delivering the refreshing kick of a milkshake. Even better, the flexibility of this recipe—dairy-free swaps, flavor enhancements, boozy twists—makes it suitable for any occasion or preference.

Old Fashioned Banana Pudding Milkshake – The Best Treat

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• Author: Emily Hart
• Total Time: 10 minutes
• Yield: 2 servings 1x

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Description

This creamy and nostalgic banana pudding milkshake blends Southern comfort with sweet vanilla wafers and ripe bananas. Perfect for hot summer days or retro dessert cravings!

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Ingredients

Scale 1x2x3x

2 ripe bananas

2 cups vanilla ice cream

½ cup whole milk (or almond/oat milk)

¼ cup instant vanilla pudding mix

⅓ cup crushed vanilla wafers

1 tbsp sweetened condensed milk (optional)

Whipped topping (optional, for garnish)

Banana slices & extra wafer crumbs (for garnish)

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Instructions

Prep the bananas: Peel and slice bananas. For a thicker texture, use frozen banana slices.

Blend the base: In a high-speed blender, combine bananas, vanilla ice cream, milk, pudding mix, and sweetened condensed milk. Blend until smooth.

Add crunch: Toss in crushed vanilla wafers and pulse 2–3 times to keep small bits for texture.

Serve: Pour into chilled glasses. Top with whipped cream, extra wafer crumbs, and banana slices.

Enjoy immediately for best flavor and texture.

Notes

For a dairy-free version, use non-dairy ice cream and milk.

Use banana pudding mix instead of vanilla for extra banana flavor.

Adjust milk for desired thickness.

• Prep Time: 10 minutes
• Category: Dessert, Beverage, Milkshake
• Cuisine: American, Southern

Nutrition

• Serving Size: 1 tall glass (approx. 12–14 oz)
• Calories: 380 kcal
• Sugar: 38g
• Fat: 15g
• Carbohydrates: 55g
• Protein: 6g

Keywords: Old fashioned banana pudding milkshake, banana pudding milkshake, Southern milkshake recipe, banana milkshake dessert, vanilla wafer shake