Description
Marry Me Chicken Soup is the ultimate comforting meal that combines tender chicken, creamy broth, and aromatic herbs. This easy-to-make soup is perfect for those chilly nights when you need something hearty, flavorful, and satisfying. It’s a one-pot dish that delivers both warmth and rich taste.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (or thighs for juicier chicken)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth (preferably low-sodium)
- 1 cup heavy cream (or coconut cream for dairy-free option)
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional for a slight spice)
- Salt and pepper, to taste
- 1 tablespoon butter (optional for added richness)
- 1/2 cup grated Parmesan cheese (optional, for extra flavor)
- Fresh parsley or cilantro, for garnish
Instructions
- Cook the Chicken: Season the chicken and cook in a large pot until golden and cooked through, then remove and shred it.
- Sauté the Veggies: In the same pot, sauté onions, garlic, carrots, and celery until softened.
- Prepare the Soup Base: Add chicken broth, cream, and spices to the pot, then bring to a simmer.
- Combine Chicken and Simmer: Add the shredded chicken back into the pot, simmer for a few minutes to blend the flavors.
Notes
- Vegetable Additions: Feel free to add extra vegetables such as spinach, potatoes, or peas to the soup for added nutrition.
- Dairy-Free Option: Swap the heavy cream for coconut milk or a dairy-free cream substitute for a lighter, dairy-free version.
- Spicy Variation: If you prefer a little heat, add some red pepper flakes or cayenne pepper for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 450g
- Sugar: 4g
- Sodium: 700mg
- Fat: 28g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g