Description
This Shrimp Mac and Cheese is a creamy, flavorful twist on the classic comfort food. Made with tender shrimp, a rich cheese sauce, and pasta, it’s the perfect seafood indulgence. Ready in just 30 minutes, it’s an easy-to-make dish that’s perfect for family dinners or special occasions.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 pound medium shrimp, peeled and deveined
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper to taste
- 1 tablespoon olive oil (for cooking shrimp)
- 1 tablespoon lemon juice (for shrimp)
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Sauté seasoned shrimp in olive oil until cooked through.
- Prepare the cheese sauce by melting butter, adding flour, and gradually mixing in milk, followed by cheeses until smooth.
- Combine cooked pasta, shrimp, and cheese sauce together.
- Optional: Bake with breadcrumbs for a crispy topping.
Notes
- Feel free to adjust the seasoning or add more vegetables (like spinach or broccoli) for added nutrition.
- You can make the dish ahead and store it in the refrigerator for up to 1-2 days before reheating.
- Use gluten-free pasta for a gluten-free version of this dish.
- For a spicier kick, add extra cayenne pepper or chili flakes.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 550 kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg