Description
These easy shrimp quesadillas are packed with succulent shrimp, melted cheese, and fresh veggies. Crispy on the outside, cheesy on the inside, they’re perfect for lunch or dinner. Quick, flavorful, and a true crowd-pleaser!
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon lime juice
- 1 small onion, finely chopped
- 1 small bell pepper, finely chopped
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 1/2 cup sour cream (optional)
- Salsa or pico de gallo (optional)
Instructions
- Season and cook shrimp until pink and tender.
- Sauté vegetables (onions, peppers).
- Assemble quesadilla by layering shrimp, veggies, and cheese on tortillas.
- Cook quesadillas until crispy and golden brown.
- Serve with sour cream, salsa, and fresh cilantro.
Notes
- Serving Size: This recipe yields 4 servings.
- Variations: Add jalapeños or chipotle for a spicy kick.
- Cheese Options: Monterey Jack, cheddar, or pepper jack for extra flavor.
- Substitute Shrimp: Feel free to use fish, crab, or scallops
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 400 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g