Best Shrimp Sausage Cabbage: A Savory Dish You’ll Love

Try this Shrimp Sausage Cabbage recipe for a flavorful, satisfying meal. Enjoy tender shrimp, smoky sausage, and crunchy cabbage in just one pan!

Grilling shrimp sausage gives it a beautiful charred flavor. For more grilling tips, check out our Crispy shrimp baskets and dipping sauce.

If you’re looking for lighter seafood dishes, check out our Cajun-shrimp-pasta-.

The Origin of Shrimp Sausage Cabbage

The dish Shrimp Sausage Cabbage combines three ingredients that are beloved in various culinary traditions: shrimp, sausage, and cabbage. While the exact origins of this specific combination are not well-documented, it can be traced back to the fusion of Southern, Creole, and Cajun cuisines, where seafood, sausages, and hearty vegetables often come together in one-pot meals. The dish is particularly reminiscent of the flavors and ingredients found in the Gulf Coast, which has long been a region where both seafood and sausages are staples in local cooking.

Key Ingredients for Shrimp Sausage Cabbage

To make a delicious Shrimp Sausage Cabbage dish, you’ll need a combination of fresh ingredients that bring both flavor and texture to the meal. Here’s a list of key ingredients along with their measurements to ensure your dish turns out perfectly every time.

• 1. Shrimp1 pound medium shrimp, peeled and deveined

• 2. Sausage 2 links smoked sausage (or andouille sausage for a spicier option) Sausage provides a rich, smoky flavor that complements both the shrimp and cabbage. Andouille sausage adds a spicy kick, while regular smoked sausage offers a milder taste.

• 3. Cabbage 1 small head of cabbage, chopped or shredded Cabbage is the star vegetable in this dish, offering crunch and mild sweetness. Use a small head of cabbage, as it’s the perfect amount to balance the other ingredients without overpowering the dish.

• 4. Olive Oil

• 2 tablespoons olive oil (for cooking)

• 5. Onion

• 1 medium onion, diced

• 6. Garlic 3 cloves garlic, minced

• 7. Bell Pepper

• 1 bell pepper, diced (optional)

8. Chicken Broth

• 1/2 cup chicken broth (or vegetable broth for a lighter version)
• Chicken broth helps to deglaze the pan, adding moisture and enhancing the flavors of the dish while allowing the cabbage to cook to tender perfection.

9. Seasonings

• 1 teaspoon paprika
• Paprika gives the dish a subtle smoky flavor that enhances the sausage and shrimp.
• 1/2 teaspoon ground black pepper
• Black pepper adds a touch of heat and sharpness to balance the richness of the sausage.
• 1/2 teaspoon salt, or to taste
• Salt is essential for seasoning the dish, enhancing all the flavors.
• 1/4 teaspoon cayenne pepper (optional, for added heat)
• If you like a bit of spice, cayenne pepper is a great addition, especially if you’re using a milder sausage.

10. Fresh Herbs (Optional)

• 1 tablespoon fresh parsley, chopped (for garnish)
• Fresh parsley adds a burst of color and a light, fresh flavor that contrasts nicely with the richness of the sausage and shrimp.

These ingredients come together to create a balanced and flavorful Shrimp Sausage Cabbage dish. Adjust the seasoning and sausage choice to fit your taste preferences, whether you prefer a milder or spicier version of this hearty, one-pan meal.

Step-by-Step Guide to Making Shrimp Sausage Cabbage

Making Shrimp Sausage Cabbage is straightforward and results in a flavorful, hearty meal. Follow this step-by-step guide to create a delicious dish that combines shrimp, sausage, and cabbage in a savory, one-pan meal.

Step 1: Prepare the Ingredients

1. Peel and devein the shrimp:

• Start by preparing 1 pound of shrimp, ensuring they are peeled and deveined. Pat the shrimp dry with a paper towel to remove any excess moisture, which helps them cook more evenly.

2. Chop the cabbage:

• Chop 1 small head of cabbage into bite-sized pieces or shred it using a sharp knife or a mandoline. Set aside.

3. Dice the onion and bell pepper:

• Dice 1 medium onion and 1 bell pepper (optional) into small pieces. These vegetables will add flavor and texture to the dish.

4. Mince the garlic:

• Mince 3 cloves of garlic to release its fragrant aroma, which will infuse the dish as it cooks.

5. Slice the sausage:

• Slice 2 links of smoked sausage (or andouille sausage if you prefer extra spice) into half-moon shapes or rounds, depending on your preference.

2: Cook the Sausage

1. Heat the pan:

• In a large skillet or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the sliced sausage.

1. Brown the sausage:

• Sauté the sausage for about 4-5 minutes until it gets a nice brown color and releases its rich, smoky oils. Stir occasionally to prevent burning.

3: Sauté the Vegetables

1. Add the onion and bell pepper:

• Add the diced onion and bell pepper to the skillet with the sausage. Cook for about 3-4 minutes until the onion becomes soft and translucent.

1. Add the garlic:

• Stir in the minced garlic and sauté for another 1-2 minutes, being careful not to burn it. The garlic should become fragrant and golden.

4: Cook the Cabbage

1. Add the cabbage to the pan:

• Add the chopped cabbage to the skillet. Stir everything together to ensure the cabbage gets coated with the flavorful oils from the sausage and vegetables.

1. Add chicken broth:

• Pour in 1/2 cup of chicken broth (or vegetable broth) to help soften the cabbage and create some steam. Stir well to combine.

1. Season the cabbage:

• Sprinkle in 1 teaspoon of paprika, 1/2 teaspoon of ground black pepper, and 1/2 teaspoon of salt. If you like a little heat, add 1/4 teaspoon of cayenne pepper. Stir everything together and cover the skillet with a lid. Let the cabbage cook for about 5-7 minutes, stirring occasionally. The cabbage should become tender but still slightly crisp.

5: Cook the Shrimp

1. Add the shrimp to the pan:

• Once the cabbage has softened, add the prepared shrimp to the pan. Stir the shrimp into the cabbage mixture, ensuring they are evenly distributed.

1. Cook the shrimp:

• Cook the shrimp for about 3-4 minutes, or until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become rubbery. Stir occasionally to ensure the shrimp cooks evenly.

Step 6: Final Touches

1. Adjust seasoning:

• Taste the dish and adjust the seasoning with additional salt, pepper, or cayenne pepper if needed.

1. Garnish (optional):

• Sprinkle freshly chopped 1 tablespoon of parsley on top for a burst of color and fresh flavor.

Step 7: Serve

• Once everything is cooked to perfection, serve the Shrimp Sausage Cabbage hot. This dish is hearty enough to be a stand-alone meal or can be paired with a side of crusty bread or a light salad.

Enjoy the rich, smoky flavors of sausage combined with the freshness of shrimp and the satisfying crunch of cabbage in this easy-to-make one-pan meal!

Serving Suggestions

Shrimp Sausage Cabbage is a versatile dish that can be enjoyed in various ways, either as a complete meal or alongside complementary sides. Here are some excellent serving suggestions to elevate the dish and create a well-rounded dining experience.

For more delicious dishes options, try our How to Make Quick and Creamy Shrimp Scampi , or dive into more shrimp recipes like our Shrimp Scampi.

1. Serve with Rice

One of the best ways to serve Shrimp Sausage Cabbage is alongside a bed of rice. The rice absorbs the flavorful juices from the dish, making each bite even more satisfying. You can use white rice, brown rice, or even cauliflower rice for a low-carb option. For an extra touch, try lemon-infused rice to add a subtle citrus flavor that pairs well with the shrimp and sausage.

2. Pair with Crusty Bread

To soak up the delicious sauce, serve Shrimp Sausage Cabbage with a side of crusty bread. A warm, toasted baguette, garlic bread, or even a simple artisan loaf is perfect for dipping into the juices left in the pan. The crunchy texture of the bread balances the softness of the cabbage and shrimp, making it a perfect side.

3. Serve with a Fresh Salad

A light, refreshing green salad is a great contrast to the rich flavors of Shrimp Sausage Cabbage. Consider serving a salad made with mixed greens, tomatoes, cucumber, and a light vinaigrette dressing. The acidity from the vinaigrette helps to balance the richness of the dish. You can also add slices of avocado for creaminess or roasted nuts for some crunch.

4. Pair with Roasted Vegetables

Complement the cabbage and shrimp with some roasted vegetables. Roasted carrots, sweet potatoes, or Brussels sprouts provide a sweet and savory contrast. The caramelization that occurs during roasting adds a depth of flavor that complements the dish’s richness. Simply toss the vegetables in olive oil, salt, and pepper, and roast them at 400°F (200°C) for 20-30 minutes.

5. Add a Side of Mashed Potatoes

For a comforting and hearty meal, pair Shrimp Sausage Cabbage with creamy mashed potatoes. The smooth, buttery texture of mashed potatoes works wonderfully with the smoky sausage and tender shrimp. You can make them with or without garlic for extra flavor. For a healthier option, try mashed cauliflower as a low-carb substitute.

6. Serve with Sautéed Greens

For added nutrition, serve Shrimp Sausage Cabbage with some sautéed greens like spinach, kale, or collard greens. These greens are rich in vitamins and fiber, and when sautéed with garlic and olive oil, they complement the main dish perfectly. They also add a pop of color and freshness to the plate.

7. Pair with a Drink

The right drink can enhance the overall meal experience. Here are some suggestions to pair with Shrimp Sausage Cabbage:

• White Wine: A light, crisp Sauvignon Blanc or Pinot Grigio works well with the shrimp and sausage, cutting through the richness of the dish.
• Beer: If you prefer beer, a light lager or pilsner would pair well, offering a refreshing contrast to the savory flavors.
• Iced Tea: For a non-alcoholic option, a glass of unsweetened iced tea with a wedge of lemon is a great choice to balance the dish’s richness.

8. Garnish for Extra Flavor

Finish off your Shrimp Sausage Cabbage with a sprinkle of fresh parsley or a squeeze of lemon juice. The parsley adds color and a fresh, herby flavor, while the lemon juice brightens up the entire dish and adds a refreshing contrast to the savory sausage and shrimp.

9. Serve as a One-Pot Meal

If you prefer a no-fuss approach, you can serve Shrimp Sausage Cabbage on its own as a complete one-pot meal. It’s hearty, flavorful, and satisfying on its own, making it perfect for busy weeknights or when you want something quick and filling without needing additional sides.

With these serving suggestions, you can easily customize your Shrimp Sausage Cabbage dish to suit your preferences and create a balanced meal. Whether you choose to keep it simple or add complementary sides, this dish is sure to be a hit at the dinner table!

Frequently Asked Questions (FAQs)

Here are some common questions about making Shrimp Sausage Cabbage, along with their answers:

1. Can I Use Different Sausage Types?

Yes, you can use various types of sausage in this dish. While smoked sausage and andouille sausage are traditional choices, you can also opt for Italian sausage, chorizo, or even chicken sausage for a lighter version. Each type of sausage will bring its own unique flavor, so feel free to experiment!

2. Can I Make Shrimp Sausage Cabbage in Advance?

Yes, Shrimp Sausage Cabbage can be made ahead of time. Prepare the dish fully, then store it in an airtight container in the refrigerator for up to 2 days. When you’re ready to eat, simply reheat it in a skillet over medium heat until warmed through. The flavors may even deepen after resting, making it an ideal dish for meal prep.

3. Can I Add Other Vegetables?

Absolutely! Feel free to add other vegetables such as carrots, zucchini, or bell peppers to the dish for extra flavor and texture. Just make sure to adjust the cooking time to ensure the vegetables are cooked to your liking.

4. How Do I Store Leftovers?

Store any leftover Shrimp Sausage Cabbage in an airtight container in the refrigerator for up to 3 days. This dish can also be frozen for longer storage, though the cabbage may lose some of its texture when reheated. To reheat, warm it in a skillet or microwave until heated through.

5. What Can I Serve Shrimp Sausage Cabbage With?

Shrimp Sausage Cabbage is versatile and can be paired with several side dishes like rice, mashed potatoes, crusty bread, or a green salad. You can also serve it on its own for a complete, one-pot meal.

6. Is Shrimp Sausage Cabbage Gluten-Free?

Yes, this dish is naturally gluten-free as long as the sausage you use does not contain gluten. Be sure to check the ingredient list of the sausage if you’re specifically avoiding gluten. You can also opt for gluten-free sausage brands to ensure the entire dish remains gluten-free.

Conclusion

Shrimp Sausage Cabbage is a flavorful, hearty, and easy-to-make dish that brings together the richness of sausage, the freshness of shrimp, and the mild sweetness of cabbage. Perfect for busy weeknights or meal prep, it’s a versatile recipe that can be customized with different sausages, vegetables, and seasonings to suit your taste.

With simple ingredients and minimal prep time, this dish makes for a satisfying one-pan meal that doesn’t skimp on flavor. Whether you serve it on its own or alongside rice, bread, or a salad, Shrimp Sausage Cabbage is sure to become a family favorite. Enjoy the savory combination of ingredients and feel free to get creative with your variations!

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