Description
This Shrimp Sausage Cabbage recipe combines smoky sausage, succulent shrimp, and tender cabbage in a savory, one-pan dish that’s quick, easy, and packed with flavor. Ready in just 35 minutes, it’s the perfect family-friendly meal for busy nights.
Ingredients
Scale
- 1 pound medium shrimp, peeled and deveined
- 2 links smoked sausage (or andouille sausage)
- 1 small head of cabbage, chopped
- 1 medium onion, diced
- 1 bell pepper, diced (optional)
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon cayenne pepper (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Cook sliced sausage in olive oil until browned.
- Add chopped onion, bell pepper, and garlic, and sauté until softened.
- Stir in cabbage and cook until tender. Add chicken broth and seasonings.
- Add shrimp, cook until pink, and adjust seasoning to taste.
- Garnish with parsley and serve hot.
Notes
- You can substitute the sausage with chicken sausage for a lighter version.
- Add additional vegetables like carrots or zucchini for extra flavor and nutrition.
- Leftovers can be stored in the fridge for up to 3 days or frozen for up to 1 month.
- Adjust the spiciness by adding more or less cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 350 kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 150mg