Description
This creamy shrimp scampi recipe features perfectly cooked shrimp in a rich garlic butter sauce, tossed with pasta and topped with Parmesan and fresh parsley. It’s a quick and easy dish that’s perfect for a weeknight meal or a special occasion, ready in just 30 minutes!
Ingredients
Scale
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley, chopped (for garnish)
- 8 oz orzo or pasta (linguine, spaghetti, or fettuccine)
Instructions
- Cook pasta and set aside.
- Sauté shrimp in olive oil and butter until cooked through.
- Make the creamy garlic sauce with butter, garlic, white wine, cream, and Parmesan.
- Combine pasta, shrimp, and sauce, tossing to coat.
- Garnish with parsley and lemon juice, then serve.
Notes
- Pasta Choice: Use linguine, spaghetti, or fettuccine for the best texture.
- Shrimp: Always use fresh or thawed shrimp for the best flavor.
- Adjust Seasoning: Taste the sauce and adjust salt, pepper, and lemon juice as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: lunch
Nutrition
- Calories: 550 kcal
- Sodium: 600mg
- Fat: 25g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g