Description
Shrimp shumai is a classic and flavorful dim sum dish that’s perfect for any occasion. These delicate steamed dumplings are filled with fresh shrimp, seasoned with ginger, garlic, soy sauce, and sesame oil for a savory, mouthwatering experience.
Ingredients
Scale
- 1 lb (450g) shrimp, peeled, deveined, and chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1/2 teaspoon minced garlic
- 1/2 teaspoon minced ginger
- 1/4 teaspoon white pepper
- Dumpling wrappers (store-bought or homemade)
- Optional: Chopped scallions or cilantro for garnish
Instructions
- Prepare shrimp by peeling and chopping into small pieces.
- Mix shrimp with seasonings and cornstarch to form the filling.
- Place filling in dumpling wrappers and shape into shumai.
- Steam shumai for 8-10 minutes until fully cooked.
- Serve with dipping sauce and enjoy!
Notes
- Use fresh shrimp for the best flavor and texture.
- To make it ahead of time, prepare and freeze the shumai, then steam from frozen when ready.
- Adjust seasonings to your taste by adding more or less soy sauce, garlic, or ginger.
- For a spicier kick, serve with chili oil or add fresh chopped chilies to the filling.
- Prep Time: Preparation: 20 minutes Assembly: 10 minutes
- Assembly: 10 minutes
- Cook Time: 8-10 minutes
Nutrition
- Calories: 180 g
- Sodium: 400mg
- Fat: 5g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18 g