Description
Craving a quick and easy treat? Try these Jif Peanut Butter Cookies! With just 5 ingredients, you can create soft, chewy cookies in no time. Perfect for a snack or dessert!
Ingredients
Scale
- 1 cup Jif Peanut Butter (creamy or crunchy)
- 1 cup granulated sugar (white or brown sugar)
- 1 large egg
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- reheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix the dough: In a medium bowl, combine the Jif Peanut Butter and granulated sugar. Stir until smooth. Add the egg, baking soda, and vanilla extract. Mix well.
- Shape the cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Flatten the cookies: Press each dough ball lightly with a fork to create a crisscross pattern.
- Bake: Bake for 8-10 minutes or until the edges are golden brown.
- Cool: Let the cookies
Notes
- Peanut Butter Type: You can use creamy or crunchy Jif Peanut Butter based on your preference. Creamy will result in smoother dough, while crunchy adds texture to the cookies.
- Chill the Dough: If your dough is too sticky, refrigerate it for 15 minutes before shaping. This makes it easier to handle.
- Customization: Feel free to add chocolate chips, chopped peanuts, or a sprinkle of sea salt for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Cuisine: American
Nutrition
- Calories: 130kcal
- Sugar: 10g
- Fat: 14g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g