Description
Sourdough French Toast is a delicious twist on the classic French Toast, made with tangy sourdough bread for a crispy, golden exterior and a soft, custardy interior. Easy to make and perfect for breakfast, it’s a delightful way to start your day!
Ingredients
Scale
- 4–6 slices of sourdough bread (thick-cut)
- 2 large eggs
- 1 cup whole milk (or cream for richness)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Pinch of salt
- Butter or oil (for cooking)
- Optional toppings: Maple syrup, powdered sugar, fresh berries, whipped cream
Instructions
- Whisk together eggs, milk, vanilla, cinnamon, and salt in a bowl.
- Soak slices of sourdough bread in the mixture for 20-30 seconds.
- Cook the bread on medium heat in a buttered skillet until golden and crispy on both sides.
- Serve immediately with your choice of toppings like maple syrup, fruit, or powdered sugar.
Notes
- Use day-old sourdough bread for the best texture and absorption.
- Adjust spices to your preference—nutmeg, cardamom, or even orange zest are great additions.
- Don’t overcrowd the pan—cook in batches to ensure even crisping.
- Prep Time: 3 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 300kcal
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 155mg