Description
This Sugar-Free Protein Granola is an easy-to-make, protein-packed snack that’s both delicious and nutritious. With no added sugars, it’s the perfect treat for health-conscious individuals. Customize with your favorite nuts, seeds, and spices for a personalized touch.
Ingredients
Scale
- 2 cups rolled oats
- 2 tablespoons chia seeds
- 2 tablespoons ground flaxseeds
- 1/2 cup protein powder (whey or plant-based)
- 1/2 cup chopped almonds
- 1/4 cup pumpkin seeds
- 1/2 teaspoon cinnamon (optional)
- 1/4 cup coconut oil (melted)
- 1–2 teaspoons stevia or monk fruit sweetener (adjustable)
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine 2 cups rolled oats, 2 tablespoons chia seeds, 2 tablespoons ground flaxseeds, 1/2 cup protein powder, 1/2 cup chopped almonds, 1/4 cup pumpkin seeds, and 1/2 teaspoon cinnamon (optional).
- In a small saucepan, melt 1/4 cup coconut oil over low heat. Remove from heat, then stir in 1-2 teaspoons stevia or monk fruit sweetener and 1 teaspoon vanilla extract.
- Pour the wet ingredients over the dry ingredients and mix until fully combined.
- Spread the granola mixture evenly onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, stirring halfway through. Keep a close eye on it towards the end to prevent burning.
- Once baked, remove from the oven and allow it to cool completely before storing.
- Store in an airtight container for up to two weeks or freeze for longer storage.
Notes
- You can adjust the sweetness by using more or less sweetener depending on your preference.
- Add dried fruits or chocolate chips after baking for extra flavor.
- Feel free to use your favorite plant-based protein powder to make this recipe vegan.
- If you prefer a no-bake version, simply mix the ingredients and refrigerate until firm.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 180kcal
- Sugar: 0g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Sugar-Free Protein Granola