Description
This creamy fusilli pasta recipe features a rich, velvety sauce made with butter, cream, and Parmesan cheese. Perfectly seasoned and topped with fresh herbs, this pasta dish is easy to make and full of flavor. It’s an ideal choice for a comforting meal that will satisfy everyone at the table.
Ingredients
- 8 oz fusilli pasta
- 2 chicken breasts, diced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1 tbsp butter
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
Make the Creamy Sauce: In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in heavy cream and bring to a simmer. Gradually add grated Parmesan and mozzarella cheese, stirring constantly until smooth and creamy. Season with salt, pepper, and any optional herbs.
Combine Pasta and Sauce: Add the cooked fusilli pasta to the skillet and toss to coat in the creamy sauce. Add a splash of pasta water if the sauce needs to be thinned. Adjust the seasoning as needed.
Notes
Substitute Ingredients: You can replace heavy cream with **half-and-half** for a lighter option, or try a **non-dairy alternative** like coconut cream for a vegan version.
Customize the Dish: Feel free to add sautéed Vegetables like spinach, mushrooms, or broccoli to the pasta to make it more hearty and flavorful.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: dinner
Nutrition
- Calories: 600g
- Sodium: 750mg
- Fat: 20g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg