Description
This homemade everything bagel recipe combines chewy dough with a savory, crunchy topping of sesame seeds, poppy seeds, garlic, onion, and salt. It’s easy to make and perfect for breakfast, lunch, or a quick snack. Enjoy them fresh out of the oven with your favorite spreads, such as cream cheese, avocado, or smoked salmon.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 1 1/4 cups warm water (110°F)
- 1 tablespoon olive oil (optional)
- For Topping:
- 2 tablespoons sesame seeds
- 2 tablespoons poppy seeds
- 2 tablespoons dried onion flakes
- 2 tablespoons dried garlic flakes
- 1 teaspoon coarse salt
Instructions
- Prepare the dough by mixing warm water, yeast, sugar, and flour. Knead for 8-10 minutes until smooth.
- Let the dough rise for 1-1.5 hours until doubled in size.
- Shape the dough into bagels and boil them for 1 minute on each side.
- Top with a mix of sesame seeds, poppy seeds, garlic flakes, onion flakes, and coarse salt.
- Bake at 425°F (220°C) for 20-25 minutes until golden brown.
Notes
- For a gluten-free option, substitute the all-purpose flour with gluten-free flour.
- You can store leftovers in a paper bag at room temperature for up to 2 days, or freeze them for longer storage.
- Customize the toppings to suit your taste by adding extra herbs or spices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 270kcal
- Sodium: 380mg
- Fat: 2g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 8g