Description
These keto cottage cheese chips are crispy, cheesy, and made with just a few simple ingredients! Perfect for a low-carb, high-protein snack, they’re easy to make and incredibly satisfying. Enjoy them plain or seasoned with your favorite spices for a flavorful crunch!
Ingredients
Scale
- 1 cup small curd cottage cheese (full-fat for best results)
- ¼ teaspoon salt
- ¼ teaspoon garlic powder (optional)
- ¼ teaspoon paprika or black pepper (optional)
- 2 tablespoons grated Parmesan (optional for extra crispiness)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Drain the Cottage Cheese
- Place the cottage cheese on a paper towel or cheesecloth to remove excess moisture.
Step 3: Portion and Spread
- Spoon small dollops of cottage cheese onto the baking sheet, keeping them about 1 inch apart.
- Use the back of a spoon to spread each dollop thinly into a chip shape.
Step 4: Add Seasonings
- Sprinkle with salt, garlic powder, paprika, or Parmesan for extra flavor.
Step 5: Bake Until Golden and Crisp
- Bake for 25-30 minutes or until the edges are golden brown and crispy.
- Let the chips cool for 5-10 minutes to crisp up further.
Step 6: Serve and Enjoy
- Eat immediately or store in an airtight container for up to 3 days.
Notes
- For extra crispy chips: Make sure to fully drain the cottage cheese before baking.
- For more flavor: Try adding everything bagel seasoning, chili powder, or Italian herbs.
- Storage tip: Keep chips in a dry, airtight container at room temperature for up to 3 days. If they soften, reheat in a 300°F oven for 5 minutes.
- Air fryer option: Cook at 350°F for 10-12 minutes, checking for crispiness.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 120kcal
- Sugar: 2g
- Sodium: 180kcal
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Carbohydrates: 3g
- Fiber: 0
- Protein: 12g