The Best Pillsbury Chicken Pot Pie Ready in Under an Hour

Discover how to make a delicious, easy Pillsbury Chicken Pot Pie in just 30 minutes. This comforting recipe is perfect for busy nights, with a flaky crust and savory filling that everyone will love!

Pillsbury Chicken Pot Pie: 5 Irresistible Recipes to Try Today

Pillsbury Chicken Pot Pie is a delicious and comforting meal that brings warmth to any occasion. Known for its flaky crust and savory filling, it’s a family favorite that has stood the test of time. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, Pillsbury makes it easy to create a memorable meal. In this article, we’ll explore 5 irresistible recipes you can try today, along with tips, tricks, and everything you need to know to master this dish.

What Makes Pillsbury Chicken Pot Pie So Popular?

Pillsbury Chicken Pot Pie has gained immense popularity over the years due to its ease of preparation and mouth-watering flavor. The combination of tender chicken, hearty vegetables, and a golden, buttery crust makes it an ideal meal for any occasion. The dish is not only satisfying but also versatile, allowing for different variations and flavors.

The Benefits of Using Pillsbury Products in Your Cooking

When it comes to quick and easy meals, Pillsbury is a household name. Their products are designed to make cooking simpler without sacrificing flavor. Pillsbury chicken pot pie crusts are pre-made, saving you time in the kitchen. With the high-quality ingredients and consistency they offer, you can create an impressive meal with minimal effort.

Pillsbury’s Convenience and Quality

Pillsbury products offer home cooks the perfect balance of convenience and quality. By using their pre-made pie crusts and doughs, you can skip tedious steps like making the dough from scratch, ensuring you get a perfectly baked dish every time.

5 Irresistible Pillsbury Chicken Pot Pie Recipes

Now, let’s dive into some delicious variations of the classic Pillsbury Chicken Pot Pie. Whether you prefer the traditional recipe or want to try something new, these options will leave your taste buds satisfied.

Classic Pillsbury Chicken Pot Pie

This classic recipe uses simple ingredients like cooked chicken, vegetables, and the iconic Pillsbury pie crust. It’s the perfect comfort food that’s easy to make and sure to please everyone at the dinner table.

Ingredients for Pillsbury Chicken Pot Pie

• 1 package of Pillsbury refrigerated pie crusts (contains 2 crusts)
• 2 cups cooked chicken, diced or shredded (about 1 lb of chicken breast or rotisserie chicken)
• 1 cup frozen peas
• 1 cup frozen carrots
• 1/2 cup frozen corn (optional, for added sweetness)
• 1/2 cup celery, diced
• 1/3 cup unsalted butter
• 1/3 cup all-purpose flour
• 1 1/2 cups chicken broth
• 1/2 cup milk (whole or 2%)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme (optional)
• 1 tablespoon fresh parsley, chopped (optional for garnish)

These ingredients will make a delicious and comforting chicken pot pie with a golden, flaky crust. You can adjust the vegetable ingredients and seasoning to suit your taste preferences!

Serving Suggestions

Pair this delicious pot pie with a fresh salad or a side of Delicious Marry Me Chicken Pasta for an indulgent meal. If you love slow-cooked dishes, try How to Make Marry Me Chicken Crock Pot for another comforting dinner option.

Looking for more creamy and hearty dishes? Crockpot Marry Me Chicken is another great recipe to try.

Step-by-Step Preparation for Pillsbury Chicken Pot Pie

Follow these simple steps to make a delicious Pillsbury Chicken Pot Pie:

1. Preheat the Oven

• Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking.

2. Prepare the Pie Crust

• Unroll one of the Pillsbury refrigerated pie crusts and fit it into a 9-inch pie dish. Press gently to ensure it lines the dish evenly.
• Set aside the second pie crust for the top.

3. Cook the Filling

• In a large skillet, melt 1/3 cup of butter over medium heat.
• Add 1/2 cup of diced celery and cook for about 2-3 minutes, until the celery softens.
• Stir in 1/3 cup of all-purpose flour and cook for 1 minute, stirring constantly to create a roux.
• Slowly add 1 1/2 cups of chicken broth and 1/2 cup of milk while stirring continuously to avoid lumps. Keep stirring until the mixture thickens and becomes creamy.

4. Add the Chicken and Vegetables

• Add 2 cups of cooked, diced chicken to the creamy mixture.
• Stir in 1 cup of frozen peas, 1 cup of frozen carrots, and 1/2 cup of frozen corn (if using). Season with 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon dried thyme (if using).
• Cook for another 2-3 minutes, stirring occasionally, to make sure everything is well combined and heated through.

5. Assemble the Pot Pie

• Pour the chicken and vegetable filling into the prepared pie crust in the pie dish.
• Unroll the second Pillsbury pie crust and place it over the filled pie. Press the edges of both crusts together to seal them.
• Use a fork to crimp the edges for a decorative look.
• Cut a few small slits in the top crust to allow steam to escape while baking.

6. Bake the Pot Pie

• Place the assembled pot pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
• If the edges of the crust start to brown too quickly, cover them with foil and continue baking.

7. Let It Cool

• Once baked, remove the pot pie from the oven and let it cool for about 5-10 minutes before serving. This allows the filling to set and makes it easier to slice.

8. Serve and Enjoy

• Garnish with 1 tablespoon of fresh parsley, chopped (optional), and serve hot!

This step-by-step guide ensures that your Pillsbury Chicken Pot Pie will turn out golden, flaky, and full of comforting flavor. Enjoy your homemade dish!

If you’re a fan of rich, creamy dishes, you might also enjoy How to Make Creamy Cajun Shrimp Pasta with Spinach for another mouthwatering meal.

Tips for Perfecting Your Pillsbury Chicken Pot Pie

To ensure your Pillsbury Chicken Pot Pie turns out perfectly every time, follow these helpful tips:

1. Choose the Right Pie Dish

• Use a 9-inch pie dish for the right portion and thickness. A deeper dish can help contain the filling and prevent any spills during baking. If you prefer a thicker crust, you can opt for a smaller dish.
• For best results, use a glass or ceramic pie dish, as it distributes heat evenly and helps achieve a crispy, golden crust.

2. Don’t Overfill the Pie

• When adding the chicken and vegetable filling, make sure not to overfill the pie crust. Leave about a half-inch of space at the top to allow the crust to rise and bake evenly.

3. Blind Bake the Bottom Crust (Optional)

• If you prefer a crispier bottom crust, consider blind baking the bottom crust before adding the filling. To do this, preheat the oven to 400°F, line the pie crust with parchment paper, fill it with pie weights or dried beans, and bake for 10-12 minutes. Then, remove the weights, add the filling, and top with the second crust.

4. Brush the Top Crust with an Egg Wash

• For a beautiful, golden, and shiny top crust, brush it lightly with an egg wash made of 1 beaten egg and 1 tablespoon of water. This step will give your pie a professional finish and a deliciously crisp crust.

5. Keep the Filling Cool

• Before adding the filling to the crust, allow it to cool for a few minutes. This prevents the crust from becoming soggy and ensures the filling doesn’t melt into the dough while baking.

6. Adjust the Seasonings

• Taste the filling before assembling the pie, and adjust the seasonings to your liking. You can add more salt, pepper, garlic, or even a dash of cayenne pepper for some heat, depending on your flavor preferences.

7. Use Pre-Cooked Chicken

• For convenience, use rotisserie chicken or leftover cooked chicken. It saves time and ensures the chicken is tender and flavorful. If using raw chicken, cook it thoroughly before adding it to the filling mixture.

8. Protect the Crust Edges

• To prevent the crust edges from burning, cover them with aluminum foil or a pie shield about halfway through the baking time. This keeps the edges from overbaking while the center cooks fully.

9. Let It Rest Before Serving

• Allow your pot pie to rest for about 5-10 minutes after removing it from the oven. This helps the filling set and makes it easier to slice.

10. Get Creative with Vegetables

• Feel free to experiment with different vegetables based on your taste. Try adding mushrooms, potatoes, or green beans to give the pie more variety and texture.

By following these tips, you’ll be able to make a perfectly baked Pillsbury Chicken Pot Pie with a golden crust and a flavorful, creamy filling that everyone will love!

The Benefits of Using Pillsbury Products in Your Cooking

Using Pillsbury products in your cooking offers a variety of benefits that make meal preparation easier, quicker, and more delicious. Here are some key reasons why incorporating Pillsbury into your kitchen is a great idea:

1. Convenience and Time-Saving

• One of the main advantages of using Pillsbury products is the time they save. From pre-made dough to refrigerated pie crusts, these products eliminate the need for preparing certain ingredients from scratch. This makes Pillsbury an excellent choice for busy individuals or families who want to enjoy homemade meals without spending hours in the kitchen.

2. Consistent Quality

• Pillsbury is known for its consistent, high-quality ingredients. When you use Pillsbury products, you can expect reliable results every time. Whether you’re baking a pot pie or making homemade pastries, you can trust that the dough and crusts will bake up perfectly, with a golden, flaky texture and delicious flavor.

3. Easy to Use for All Skill Levels

• Whether you’re a beginner cook or an experienced chef, Pillsbury products are easy to use. Their ready-to-use doughs and crusts simplify complicated recipes and ensure that anyone can create a homemade meal. With Pillsbury, you don’t have to worry about measuring, mixing, or making dough from scratch—just unroll and go!

4. Versatility in Recipes

• Pillsbury products are incredibly versatile and can be used in a wide range of dishes. From savory recipes like chicken pot pies and casseroles to sweet treats like cinnamon rolls and pies, Pillsbury doughs and crusts can be used in both main courses and desserts, making them a staple in many kitchens.

5. Great for Meal Prep

• Pillsbury products are perfect for meal prepping. You can prepare entire dishes like chicken pot pies in advance and simply bake them when you’re ready to eat. The products store well in the fridge or freezer, so you can plan meals ahead of time and save valuable cooking time during the week.

6. Perfect for Busy Weeknights

• When time is short but you still want a homemade meal, Pillsbury is the answer. Recipes like Pillsbury Chicken Pot Pie can be put together in less than an hour, making them perfect for busy weeknights when you want a satisfying, comforting meal without spending too much time in the kitchen.

7. Great Taste

• The flavor of Pillsbury products speaks for itself. Their dough and crusts are buttery, flaky, and delicious, providing the perfect foundation for a wide range of recipes. With Pillsbury, your meals not only turn out easy to make but also taste fantastic.

8. Trusted Brand

• Pillsbury has been a trusted brand in kitchens for generations, known for its reliable products and customer satisfaction. Using a well-established brand like Pillsbury gives you confidence that you’re working with a product that delivers the best results.

By using Pillsbury in your cooking, you get the benefits of high quality, great taste, and unbeatable convenience—making your meals simpler and more enjoyable!

Frequently Asked Questions (FAQs)

1. Can I make Pillsbury Chicken Pot Pie ahead of time?

Yes, you can prepare the chicken pot pie in advance and store it in the fridge for up to 24 hours before baking. Simply assemble the pie, cover it with plastic wrap or foil, and refrigerate. When you’re ready to bake, allow it to come to room temperature before placing it in the oven to ensure even cooking.

2. How do I make Pillsbury Chicken Pot Pie healthier?

To make a healthier version, you can substitute ingredients like using a whole wheat pie crust instead of the traditional one, and reduce the amount of butter or cream used in the filling. Additionally, you can add more vegetables like spinach, zucchini, or mushrooms for added nutrients and fiber.

3. Can I freeze Pillsbury Chicken Pot Pie?

Yes, you can freeze an unbaked chicken pot pie for up to 3 months. Wrap the pie tightly in plastic wrap and foil to prevent freezer burn. When you’re ready to bake, no need to thaw it first—just add extra baking time and bake at 400°F until the crust is golden and the filling is hot and bubbly.

4. What vegetables can I add to my chicken pot pie?

Along with the classic peas and carrots, you can add vegetables like corn, mushrooms, potatoes, green beans, or even sweet potatoes for added flavor and texture. Customize the recipe with your favorite veggies to make it your own!

5. Can I use other meats instead of chicken?

Yes, you can substitute chicken with other meats like turkey, beef, or even pork. Make sure to adjust the seasonings to match the flavor of the meat you’re using. For example, turkey might pair well with sage, while beef could benefit from a bit of rosemary.

6. How long should I bake my Pillsbury Chicken Pot Pie?

Typically, you should bake your chicken pot pie at 400°F (200°C) for 30-35 minutes or until the crust is golden brown and the filling is bubbling. The exact time may vary depending on your oven, so keep an eye on the pie as it bakes.

Conclusion

Pillsbury Chicken Pot Pie is a comforting, easy-to-make meal that combines the convenience of pre-made ingredients with the homemade taste you love. Whether you’re preparing it on a busy weeknight or making it ahead for a family gathering, this recipe is sure to impress. With its flaky, golden crust and creamy, savory filling, it’s a dish everyone will enjoy. Don’t be afraid to get creative with your ingredients and try different variations, from healthier options to adding extra vegetables. By following our tips and using Pillsbury products, you’ll have a delicious, stress-free meal that’s perfect for any occasion. Enjoy your homemade chicken pot pie!

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