Description
Craving a quick and easy treat? These 2-Ingredient Peanut Butter Cookies require just peanut butter and sugar! Perfectly chewy, naturally gluten-free, and ready in no time.
Ingredients
- 1 cup peanut butter (creamy or crunchy)
- ½ cup sugar (granulated or brown)
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix the ingredients. In a medium bowl, stir together the peanut butter and sugar until fully combined into a smooth dough.
Shape the cookies. Scoop out about 1 tablespoon of dough for each cookie, rolling it into balls. Place them on the prepared baking sheet, about 2 inches apart.
Flatten the cookies. Use a fork to press down lightly on each ball, making a crisscross pattern.
Bake for 8–10 minutes or until the edges are set and slightly golden.
Cool & enjoy. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
Notes
Peanut Butter Type: Natural peanut butter works, but the consistency may vary. Stir well before using.
Sweetness Adjustments: You can use brown sugar for a softer texture or a sugar substitute for a low-carb option.
Storage: Store cookies in an airtight container at room temperature for up to 5 days or refrigerate for a firmer texture.
Freezing Tip: These cookies freeze well! Store them in a sealed container for up to 3 months and thaw before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
Nutrition
- Calories: 110kcal
- Sugar: 7g
- Fat: 7g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g