Description
Marry Me Chicken Orzo is often served as a main course for dinner or special occasions due to its rich taste and elegant presentation. It’s the kind of dish that’s guaranteed to impress, whether you’re cooking for a family dinner, a romantic date, or a casual gathering.
Ingredients
Scale
- 2 chicken breasts (or thighs)
- 12 oz orzo pasta
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1/4 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Cook the Chicken: Season and sear chicken breasts until golden. Slice into strips.
- Prepare the Orzo: Boil the orzo until al dente, drain, and set aside.
- Make the Creamy Sauce: Sauté garlic and sun-dried tomatoes, then add cream and chicken broth to create the sauce.
- Combine: Mix the chicken, orzo, and creamy sauce together. Adjust seasoning to taste
Notes
- Make-Ahead Tip: Prepare the chicken and orzo in advance and combine them with the sauce when ready to serve.
- Variation: You can add vegetables like spinach, peas, or mushrooms to the dish for extra flavor.
- Spicy Option: For some heat, consider adding a pinch of red pepper flakes to the sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 750g
- Fat: 28g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g