Description
This banana bread recipe is a classic, easy-to-make treat that results in a moist, flavorful loaf. The natural sweetness of ripe bananas combines perfectly with simple pantry ingredients to create a comforting snack or breakfast. It’s customizable with optional add-ins like nuts or chocolate chips, and can also be made healthier by reducing sugar or using whole-grain flour.
Ingredients
– 3 ripe bananas (the riper, the better)
– 1/3 cup melted butter
– 1 teaspoon baking soda
– Pinch of salt
– 3/4 cup sugar
– 1 large egg (beaten)
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
Instructions
1. Preheat the oven to 350°F (175°C). Grease a 4×8-inch loaf pan or line it with parchment paper.
2. Mash the bananas in a large mixing bowl until smooth.
3. Add the melted butter, baking soda, salt, and sugar. Stir to combine.
4. Beat the egg and vanilla extract, then add to the banana mixture. Stir again.
5. Gradually add the flour to the mixture, stirring until just incorporated. Do not overmix.
6. Pour the batter into the prepared loaf pan, spreading evenly.
7. Bake for 60-65 minutes, or until a toothpick inserted comes out clean.
8. Let the bread cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
Notes
– For a healthier version, reduce the sugar or substitute with natural sweeteners like honey or maple syrup.
– You can add chocolate chips, nuts, or dried fruit for extra flavor and texture.
– Ensure bananas are overripe for maximum sweetness and moisture.
- Prep Time: 10 minutes
- Cook Time: 60-65 minutes
- Category: Baked goods, Dessert, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: banana bread, easy banana bread recipe, healthy banana bread, homemade banana bread, classic banana bread