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–+ servings
Shrimp Mac and Cheese with creamy cheese
Emily Hart

This Shrimp Mac and Cheese is a creamy, flavorful twist on the classic comfort food. Made with tender shrimp, a rich cheese sauce, and pasta, it’s the perfect seafood indulgence. Ready in just 30 minutes, it’s an easy-to-make dish that’s perfect for family dinners or special occasions.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 -6 servings
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups elbow macaroni
  • 1 pound medium shrimp peeled and deveined
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Salt and black pepper to taste
  • 1 tablespoon olive oil for cooking shrimp
  • 1 tablespoon lemon juice for shrimp
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper optional

Method
 

  1. Sauté seasoned shrimp in olive oil until cooked through.
  2. Prepare the cheese sauce by melting butter, adding flour, and gradually mixing in milk, followed by cheeses until smooth.
  3. Combine cooked pasta, shrimp, and cheese sauce together.
  4. Optional: Bake with breadcrumbs for a crispy topping.

Nutrition

Calories: 550kcalCarbohydrates: 40gProtein: 35gFat: 25gCholesterol: 150mgSodium: 850mgFiber: 3gSugar: 4g

Notes

  • Feel free to adjust the seasoning or add more vegetables (like spinach or broccoli) for added nutrition.
  • You can make the dish ahead and store it in the refrigerator for up to 1-2 days before reheating.
  • Use gluten-free pasta for a gluten-free version of this dish.
  • For a spicier kick, add extra cayenne pepper or chili flakes.

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