Banana Pudding Milkshake – The Best 7 Recipes to Try Now

banana pudding milkshake in mason jar with toppings

Emily Hart

Banana Pudding Milkshake – The Best 7 Recipes to Try Now

This banana pudding milkshake is the perfect fusion of Southern comfort and classic dessert nostalgia. It blends ripe bananas, creamy vanilla ice cream, and crushed vanilla wafers into a thick, dreamy shake topped with whipped cream

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Prep Time 5

Total Time 7

Servings: 1 –2

Calories: 380

Ingredients Method Nutrition Notes

Ingredients

1 ripe banana
2 cups vanilla ice cream
½ cup whole milk
6 vanilla wafers
½ tsp vanilla extract
Whipped cream optional

Method

1. Add banana slices, ice cream, milk, vanilla extract, and crushed wafers into a blender.
2. Blend until smooth and creamy. Add a splash more milk if needed for desired consistency.
3. Pour the shake into a glass or mason jar.
4. Top with whipped cream, extra crushed wafers, and banana slices.
5. Serve immediately with a straw or spoon and enjoy your dessert drink!

Nutrition

Serving: 1glass (~12 oz)Calories: 380kcalCarbohydrates: 56gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 5gCholesterol: 35mgSodium: 120mgFiber: 3gSugar: 38g

Notes

- Use frozen bananas for a thicker texture.

- Substitute with dairy-free ice cream and almond milk for a vegan version.

- Freeze leftovers in popsicle molds for a cool summer treat.

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