Best Brioche French Toast Recipe Crispy & Soft

Emily Hart

Best Brioche French Toast Recipe Crispy & Soft

This Brioche French Toast recipe is a breakfast lover's dream. Made with rich, buttery brioche, it’s crispy on the outside, soft on the inside, and perfect when topped with maple syrup, fresh berries, or whipped cream. Easy to prepare and perfect for special occasions or a weekend treat!

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Prep Time 12

Cook Time 10

Servings: 2 -4 serves

Course: Breakfast

Cuisine: American, French-inspired

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

4 slices of brioche bread day-old preferred
2 large eggs
½ cup whole milk
¼ cup heavy cream
1 teaspoon vanilla extract
1 tablespoon sugar optional
¼ teaspoon ground cinnamon optional
2 tablespoons unsalted butter for frying
Maple syrup fresh berries, powdered sugar (for serving)

Method

Prepare the custard: Whisk eggs, milk, cream, vanilla, sugar, and cinnamon in a bowl.
Soak the brioche: Dip slices of brioche into the egg mixture, coating both sides.
Cook the French toast: Fry in butter over medium heat until golden brown on both sides.
Serve: Top with maple syrup, fresh berries, powdered sugar, or whipped cream.

Nutrition

Calories: 350kcalCarbohydrates: 42gProtein: 7gFat: 18gCholesterol: 90mgSodium: 220mgFiber: 2gSugar: 14g

Notes

Bread Selection: Use day-old brioche for the best texture. Fresh brioche may become too soggy.
Customizations: Feel free to add other toppings such as caramelized bananas, nut butter, or even a drizzle of chocolate sauce for a sweet twist.
Make-Ahead Option: Prepare and cook your French toast ahead of time. Store in the fridge and reheat in a skillet for a crispy finish.

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