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Shrimp Sausage Cabbage
Emily Hart

Best Shrimp Sausage Cabbage: A Savory Dish You’ll Love

This Shrimp Sausage Cabbage recipe combines smoky sausage, succulent shrimp, and tender cabbage in a savory, one-pan dish that’s quick, easy, and packed with flavor. Ready in just 35 minutes, it’s the perfect family-friendly meal for busy nights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound medium shrimp peeled and deveined
  • 2 links smoked sausage or andouille sausage
  • 1 small head of cabbage chopped
  • 1 medium onion diced
  • 1 bell pepper diced (optional)
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • ½ cup chicken broth
  • 1 teaspoon paprika
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt or to taste
  • ¼ teaspoon cayenne pepper optional
  • 1 tablespoon fresh parsley chopped (for garnish)

Method
 

  1. Cook sliced sausage in olive oil until browned.
  2. Add chopped onion, bell pepper, and garlic, and sauté until softened.
  3. Stir in cabbage and cook until tender. Add chicken broth and seasonings.
  4. Add shrimp, cook until pink, and adjust seasoning to taste.
  5. Garnish with parsley and serve hot.

Nutrition

Calories: 350kcalCarbohydrates: 15gProtein: 32gFat: 20gCholesterol: 150mgSodium: 800mgFiber: 4gSugar: 6g

Notes

  • You can substitute the sausage with chicken sausage for a lighter version.
  • Add additional vegetables like carrots or zucchini for extra flavor and nutrition.
  • Leftovers can be stored in the fridge for up to 3 days or frozen for up to 1 month.
  • Adjust the spiciness by adding more or less cayenne pepper.

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