Ingredients
Method
Prepare the Brownies:
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients.
- Fold in the chocolate chips, if using.
- Pour the batter into a greased 9x13-inch baking pan, spreading evenly.
- Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs. Let cool slightly.
Assemble the Brownie A La Mode:
- Cut the brownies into squares and place each square on a serving plate.
- Top each brownie with a generous scoop of your chosen ice cream.
- Drizzle with chocolate syrup, caramel sauce, or add your favorite toppings like whipped cream, chopped nuts, or a maraschino cherry.
Serve Immediately:
- Serve the brownie a la mode while the brownies are still warm and the ice cream is cold for the perfect combination of textures.
Nutrition
Notes
- You can use any ice cream flavor you prefer, such as chocolate, vanilla, salted caramel, or even coffee or mint chocolate chip for a creative twist.
- Feel free to add any toppings such as crushed nuts, sprinkles, or fresh fruit to enhance the dessert.
- For a dairy-free version, use dairy-free ice cream and a vegan brownie recipe.
