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–+ servings
Assembling a burger bowl with potatoes, toppings, cheese, and sauce
Emily Hart

Burger Bowl with Potatoes – The Best 2025 Comfort Recipe

This Burger Bowl with Potatoes is a delicious, deconstructed take on a classic cheeseburger—served over crispy roasted potatoes and loaded with fresh toppings. Perfect for easy dinners, meal prep, or family build-your-own bowl nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Beef Recipes
Cuisine: American
Calories: 645
Ingredients Method Nutrition Notes

Ingredients
  

For the Potato Base:
  • 3 cups Yukon Gold potatoes cubed
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
For the Ground Beef Mixture:
  • 1 lb ground beef 80/20
  • ½ cup finely diced yellow onion
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
Toppings (Customize to taste):
  •  
  • 1 cup shredded lettuce
  • ½ cup diced tomatoes
  • ¼ cup sliced red onions
  • ½ cup pickles
  • ¼ cup shredded cheddar cheese
  • 2 tablespoons burger sauce or sauce of choice

Method
 

  1. Prepare the Potatoes:Preheat oven to 425°F (220°C). Toss cubed potatoes with olive oil, salt, garlic powder, and smoked paprika. Spread on a lined baking sheet. Roast for 25–30 minutes, flipping halfway through, until golden and crispy.
  2. Cook the Ground Beef:Heat a skillet over medium-high heat. Add diced onions and sauté until softened, about 2–3 minutes. Add the ground beef, breaking it up with a spatula. Cook until browned, then stir in garlic powder, paprika, Worcestershire sauce, Dijon mustard, salt, and pepper. Cook for another 2–3 minutes until fully combined and cooked through.
  3. Assemble the Bowls:Divide roasted potatoes between 4 bowls. Top each with seasoned beef, lettuce, tomatoes, onions, pickles, shredded cheese, and a drizzle of burger sauce.
  4.  
  5. Serve:Enjoy warm. Optional: customize with bacon, avocado, jalapeños, or a fried egg!

Nutrition

Serving: 1bowlCalories: 645kcalCarbohydrates: 36gProtein: 33gFat: 43gSaturated Fat: 14gPolyunsaturated Fat: 25gTrans Fat: 0.7gCholesterol: 95mgSodium: 980mgFiber: 5gSugar: 4g

Notes

For a low-carb version, swap potatoes with roasted cauliflower or zucchini.
Make it vegan by using lentil or black bean patties and dairy-free toppings.
This recipe is great for meal prep—store components separately and reheat as needed.

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