Chicken Alfredo Garlic Bread – Creamy, Cheesy Family Favorite

Chicken Alfredo Garlic Bread loaf sliced with melted cheese and herbs.

Chicken Alfredo Garlic Bread – Creamy, Cheesy Family Favorite

This Chicken Alfredo Garlic Bread is the ultimate comfort food — crusty bread filled with creamy Alfredo chicken, melted cheese, and aromatic herbs. It’s the perfect family dinner or party appetizer made with simple ingredients that come together beautifully.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2

Cuisine: American

Calories: 420

Ingredients Method Nutrition Notes

Ingredients

1 large French bread loaf (or Italian bread)
2 cups cooked chicken breast, shredded or diced
1 cup Alfredo sauce (homemade or store-bought)
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
3 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
1 teaspoon Italian seasoning
Salt and pepper to taste

Method

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the bread: Slice the loaf in half lengthwise and place it cut-side up on the baking sheet.
Make the garlic butter: In a small bowl, mix melted butter with minced garlic and brush it evenly over the bread.
Prepare the filling: In a large bowl, combine shredded chicken, Alfredo sauce, half of the mozzarella, half of the Parmesan, Italian seasoning, salt, and pepper.
Assemble the loaf: Spoon the chicken Alfredo mixture over each bread half. Top with remaining mozzarella and Parmesan cheese.
Bake for 12–15 minutes or until the cheese is melted and bubbly, and the edges are golden brown.
Garnish with chopped parsley before serving. Slice and enjoy warm!

Nutrition

Calories: 420kcalCarbohydrates: 26gProtein: 27gFat: 22gSaturated Fat: 10gCholesterol: 95mgSodium: 720mgFiber: 1gSugar: 2g

Notes

You can use rotisserie chicken for convenience.

Try adding a sprinkle of crushed red pepper for a touch of heat.

For a crispier crust, broil for 1–2 minutes after baking.

Storage & Reheating:

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes until warmed through and crispy again.

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