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–+ servings
Cinnamon Roll French Toast
Emily Hart

Cinnamon Roll French Toast: Perfect Brunch or Breakfast

Cinnamon Roll French Toast combines the sweet, spiced goodness of cinnamon rolls with the rich texture of French Toast, creating a breakfast dish that's crispy on the outside and soft on the inside. Easy to make and perfect for brunch!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 to 6 cinnamon rolls store-bought or homemade
  • 3 large eggs
  • 1 cup whole milk or non-dairy milk
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ¼ tsp salt
  • 2-3 tbsp butter for cooking
  • Optional toppings: Maple syrup whipped cream, fresh berries, powdered sugar

Method
 

  1. Slice cinnamon rolls and dip them in a mixture of eggs, milk, cinnamon, and vanilla.
  2. Cook the soaked rolls in a buttered skillet over medium heat until golden and crispy.
  3. Serve with your favorite toppings like maple syrup, whipped cream, or fresh fruit.

Nutrition

Calories: 400kcalCarbohydrates: 42gProtein: 6gFat: 17gSaturated Fat: 10gCholesterol: 150mgSodium: 300mgFiber: 1gSugar: 14g

Notes

  • Use fresh or day-old cinnamon rolls for the best texture.
  • Adjust the soak time based on the thickness of the cinnamon rolls—don’t over-soak to avoid sogginess.
  • For a savory twist, add crispy bacon or sausage to the dish.
  • Make ahead by preparing the dish the night before and cooking it in the morning.

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