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Baked meat pizza quesadilla
Emily Hart

Delicious and Easy Meat Pizza Quesadilla Recipe

This meat pizza quesadilla recipe is a fun and flavorful twist on pizza. With a crispy tortilla, melted cheese, and your favorite meat toppings, it’s a satisfying meal that’s easy to make in the oven.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 -4 servings
Course: American, mexican
Cuisine: American, Mexican-American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 medium flour tortillas or whole wheat for a healthier option
  • ½ cup pizza sauce store-bought or homemade
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup cooked meat grilled chicken, turkey, sausage, or pepperoni
  • 1 tablespoon olive oil for brushing
  • Optional toppings: bell peppers onions, mushrooms, olives, or spinach

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper and lay 2 tortillas on it.
  3. Spread a thin layer of pizza sauce on each tortilla.
  4. Add a layer of shredded mozzarella cheese, followed by your choice of meat toppings (grilled chicken, turkey, sausage, etc.).
  5. Top with a second tortilla and press gently to seal.
  6. Brush the top with olive oil and bake for 10-15 minutes, until golden brown and crispy.
  7. Slice and serve with extra pizza sauce for dipping.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 22gFat: 16gSodium: 600mgFiber: 3g

Notes

  • For a healthier version, opt for whole wheat tortillas and lean protein options like grilled chicken or turkey.
  • To keep the quesadilla from becoming soggy, use a moderate amount of sauce and toppings.
  • You can also freeze the quesadillas for later by wrapping them in foil or plastic wrap and storing them in the freezer.

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