Ingredients
Method
- Mash the Banana: In a large bowl, mash the ripe banana until smooth.
- Mix Wet Ingredients: Add 2 eggs, 1/4 cup of milk, and 1/2 tsp vanilla extract. Whisk everything together until well combined.
- Combine Dry Ingredients: In a separate bowl, mix 1/2 cup oat flour, 1/4 cup protein powder, 1/2 tsp baking powder, and a pinch of salt.
- Combine Wet and Dry: Gradually add the dry ingredients into the wet mixture and stir until smooth. If the batter is too thick, add more milk.
Nutrition
Notes
- Consistency: If the batter is too thick, add a little more milk to reach your desired consistency.
- Toppings: Customize your pancakes with fresh berries, nuts, or a drizzle of honey or maple syrup.
- Vegan Option: To make the recipe vegan, swap the eggs for flax eggs and use plant-based protein powder.
