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Hawaiian Roll French Toast
Emily Hart

Delicious Hawaiian Roll French Toast Recipe: Sweet & Fluffy

This Hawaiian Roll French Toast recipe offers a sweet and fluffy breakfast that’s perfect for a cozy morning. The rich, golden-brown toast is made with soft Hawaiian rolls, giving it a unique twist on the classic French toast. Serve with syrup, fresh berries, and whipped cream for the ultimate brunch treat!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 6 Hawaiian rolls cut into thick slices
  • 4 large eggs
  • 1 cup whole milk or plant-based milk
  • 1 tsp vanilla extract
  • 1 tbsp granulated sugar optional
  • ½ tsp ground cinnamon optional
  • Pinch of salt
  • 2 tbsp unsalted butter for frying

Method
 

  1. Whisk eggs, milk, vanilla, sugar, cinnamon, and salt.
  2. Soak Hawaiian roll slices in the mixture for 20-30 seconds per side.
  3. Cook in butter on medium heat for 3-4 minutes per side until golden brown.
  4. Serve with your favorite toppings like syrup, fruit, or whipped cream.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 7gFat: 13gSaturated Fat: 7gCholesterol: 70mgSodium: 300mgFiber: 3gSugar: 12g

Notes

  • For a healthier version, use whole grain bread or a dairy-free milk alternative.
  • Add toppings like maple syrup, powdered sugar, or fresh berries to elevate the flavor.
  • If you prefer, you can make this recipe vegan by replacing eggs with a flax egg and using plant-based milk.

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