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Beef homemade pizza quesadilla
Emily Hart

Delicious Pizza Quesadilla Recipe: Quick & Easy

These pizza quesadillas are a delicious fusion of pizza and quesadillas, made with crispy tortillas, melty cheese, and all your favorite pizza toppings. Quick and easy to make, they’re perfect for a fun meal or snack!
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large flour tortillas 10-inch
  • 1 ½ cups shredded mozzarella cheese about 6 oz
  • ¼ cup pizza sauce
  • 10-12 slices of pepperoni or any preferred pizza toppings
  • 1 tbsp olive oil for frying
  • Optional: Sliced bell peppers onions, mushrooms, black olives, or fresh basil

Method
 

  1. Heat a skillet over medium heat and lightly grease it with olive oil.
  2. Assemble your pizza quesadilla by spreading pizza sauce, shredded mozzarella cheese, and your favorite pizza toppings on a tortilla.
  3. Place another tortilla on top and cook for 3-4 minutes on each side until golden and crispy.
  4. Slice, serve, and enjoy your homemade pizza quesadilla!

Nutrition

Calories: 550kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 4g

Notes

  • For a healthier version, opt for whole wheat tortillas and low-fat mozzarella cheese.
  • Feel free to get creative with toppings—add mushrooms, bell peppers, or even pineapple for a unique twist.
  • You can also use the air fryer for a quicker, mess-free version (375°F for 7-8 minutes).
  • Adjust the seasoning with oregano, basil, or red pepper flakes to enhance the flavor.

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