Ingredients
Method
- Sauté the vegetables: Cook diced onions, carrots, and celery in olive oil until soft. Add garlic and cook until fragrant.
- Add chicken: Stir in diced chicken and cook until browned.
- Make the broth: Add chicken broth, diced tomatoes, and seasonings. Simmer for 10-15 minutes.
- Cook the pasta: In a separate pot, cook Ditalini pasta, then add it to the soup.
- Finish and serve: Garnish with Parmesan cheese and parsley before serving.
Nutrition
Notes
- To make it vegetarian, replace chicken with beans or tofu and use vegetable broth.
- For added creaminess, stir in a splash of cream or coconut milk after simmering the soup.
- You can add more vegetables like spinach, peas, or zucchini for extra nutrition.
- If making ahead, store pasta separately and add it when reheating to prevent it from becoming mushy.
