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Marry Me Chicken Crock Pot
Emily Hart

Easy CrockPot Marry Me Chicken – A Romantic Dinner

This Marry Me Chicken Crock Pot recipe is an easy, hands-off way to enjoy a romantic, comforting meal. The chicken is slow-cooked until it's tender and infused with a creamy, flavorful sauce made with garlic, sun-dried tomatoes, and Parmesan cheese. This recipe is perfect for busy days or a special dinner, and it’s sure to impress anyone who tries it.
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Prep Time 10 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

 
  • 4 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 cup sun-dried tomatoes chopped
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • ½ teaspoon red pepper flakes optional
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

  1. lace chicken breasts in the bottom of the Crock Pot.
  2. In a bowl, mix together cream, sun-dried tomatoes, garlic, Parmesan, and seasonings.
  3. Pour the sauce mixture over the chicken.
  4. Cook on low for 4-6 hours or until the chicken is tender and cooked through.
  5. Serve the chicken with sauce on top, paired with your favorite side dish like rice or pasta.

Nutrition

Calories: 350kcalCarbohydrates: 6gProtein: 40gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 9gSodium: 800mgFiber: 1gSugar: 2g

Notes

  • Chicken Breasts: You can use bone-in or boneless chicken breasts; boneless will cook faster.
  • Optional Add-ins: You can stir in spinach, mushrooms, or other veggies during the last hour of cooking for added flavor and nutrition.
  • Leftovers: This dish makes great leftovers! Store it in an airtight container in the fridge for up to 3 days.

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