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Chocolate Protein Granola
Emily Hart

Easy Homemade Chocolate Protein Granola for a Nutritious Boost

This Chocolate Protein Granola is a crunchy, chocolatey, high-protein snack perfect for breakfast or an on-the-go bite. Made with wholesome oats, protein powder, and a touch of natural sweetness, it’s an easy and nutritious homemade treat!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 -8
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups old-fashioned rolled oats
  • ½ cup chocolate protein powder
  • ¼ cup unsweetened cocoa powder
  • ¼ cup honey or maple syrup
  • ¼ cup melted coconut oil
  • ½ tsp vanilla extract
  • ¼ cup almond butter or peanut butter
  • ¼ tsp salt
  • ¼ cup dark chocolate chips optional
  • ¼ cup chopped nuts almonds, walnuts, or pecans, optional

Method
 

  1. Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
  2. Mix dry ingredients: In a large bowl, combine oats, protein powder, cocoa powder, and salt.
  3. Combine wet ingredients: In a separate bowl, whisk together melted coconut oil, honey (or maple syrup), almond butter, and vanilla extract.
  4. Mix everything together: Pour the wet mixture over the dry ingredients and stir until well coated.
  5. Spread on baking sheet: Evenly spread the granola mixture on the prepared baking sheet.
  6. Bake for 18-22 minutes, stirring halfway through, until crisp and lightly golden.
  7. Cool completely before adding chocolate chips and nuts (if using).
  8. Store in an airtight container for up to 2 weeks.

Nutrition

Calories: 220kcalCarbohydrates: 26gProtein: 10gFat: 10gFiber: 4gSugar: 8g

Notes

  • Swap almond butter for peanut butter for a different flavor.
  • Use stevia or monk fruit instead of honey for a lower sugar option.
  • Add dried fruit like cranberries or raisins for extra texture.
  • Make it nut-free by omitting the nuts and using sunflower butter.

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