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Fluffy mini pancakes served with fresh fruits and syrup.
Emily Hart

Fluffy Mini Pancakes Quick & Easy Recipe

Make the perfect fluffy mini pancakes with this easy recipe! Discover step-by-step instructions, pro tips, and delicious serving suggestions for light, airy pancakes everyone will love.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course: American, Baked goods, Breakfast, Dessert / Snack
Cuisine: Breakfast
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 large egg
  • ¾ cup buttermilk or milk with 1 tablespoon lemon juice/vinegar
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract optional

Method
 

  1. Mix dry and wet ingredients separately.
  2. Combine and stir gently until just combined (lumps are okay).
  3. Cook pancakes on a medium-heated, greased skillet for 2-3 minutes per side until golden.
  4. Serve with your favorite toppings such as syrup, berries, or whipped cream.

Nutrition

Calories: 180kcalCarbohydrates: 22gProtein: 4gFat: 7gSaturated Fat: 3gCholesterol: 50mgFiber: 1gSugar: 7g

Notes

  • For extra fluffiness, let the batter rest for 10-15 minutes before cooking.
  • Use buttermilk for a lighter texture, or substitute with milk and a little vinegar or lemon juice.
  • Adjust cooking time based on the size of your pancakes and heat of the skillet.

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