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oatmeal raisin cookies
Emily Hart

Healthy Oatmeal Raisin Cookies Recipe: Chewy & Delicious

This oatmeal raisin cookie recipe delivers a perfect balance of sweetness and chewiness. Made with wholesome ingredients, they’re a delightful treat that everyone will love. Ideal for any occasion, these cookies are easy to make and even easier to enjoy.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 medium-sized cookies.
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ cups rolled oats
  • 1 cup all-purpose flour or whole wheat flour for a healthier option
  • 1 tsp baking soda
  • ½ tsp ground cinnamon
  • Pinch of salt
  • ½ cup unsalted butter softened
  • ½ cup brown sugar packed
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup raisins or other dried fruit, if desired
Optional add-ins:
  • ½ cup chopped walnuts or pecans
  • ½ cup dark chocolate chips
  • 1 tbsp chia seeds or ground flaxseed for extra fiber and nutrition

Method
 

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Mix the dry ingredients: In a medium bowl, whisk together 1 ½ cups of rolled oats, 1 cup of all-purpose flour, 1 tsp baking soda, ½ tsp cinnamon, and a pinch of salt.
  3. Cream the wet ingredients: In a large bowl, cream together ½ cup of softened butter, ½ cup of brown sugar, and ¼ cup of granulated sugar until light and fluffy. Add in 1 large egg and 1 tsp vanilla extract, mixing until well combined.
  4. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture and stir until just combined.
  5. Add raisins: Fold in 1 cup of raisins (or other dried fruit, if desired).
  6. Form the cookies: Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake the cookies: Bake for 10-12 minutes or until the edges are golden brown and the centers are set.
  8. Cool and serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 17gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2.5gCholesterol: 15mgSodium: 60mgFiber: 2gSugar: 9g

Notes

  • For a healthier twist: Swap butter for coconut oil, and use whole wheat flour instead of all-purpose flour. You can also reduce the sugar by using honey or maple syrup.
  • Optional add-ins: Try adding chopped walnuts, dark chocolate chips, or chia seeds for added texture and flavor.
  • Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days. You can also freeze the dough for later use or freeze baked cookies for up to 3 months.

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