Ingredients
Method
Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Grease a 9x5-inch loaf pan with butter or non-stick spray.
Mash the Bananas:
- Peel and place 3 medium, very ripe bananas in a large mixing bowl.
- Mash them with a fork until mostly smooth with a few small lumps.
Mix Wet Ingredients:
- Add 2 large eggs, 1/2 cup melted unsalted butter, and 1 teaspoon vanilla extract to the mashed bananas.
- Whisk until well combined.
Combine Dry Ingredients:
- In a separate bowl, sift together 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and 3/4 cup granulated sugar.
- Stir the dry ingredients until evenly mixed.
Combine Mixtures:
- Gradually add the dry ingredients to the wet mixture, stirring gently until just incorporated.
- Avoid overmixing to keep the bread light and tender.
Fold in Chocolate Chips:
- Gently fold 1 cup chocolate chips into the batter, ensuring even distribution without deflating the mixture.
Bake:
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Nutrition
Notes
- Use overripe bananas for maximum flavor and moisture.
- Do not overmix the batter to avoid a dense loaf.
- For even distribution of chocolate chips, lightly toss them in flour before folding them in.
- Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.
