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Bowl of Beef and Bean Taco Chili
Emily Hart

How to Make a delicious Beef and Bean Taco Chili

This Beef and Bean Taco Chili combines the rich flavors of ground beef, kidney beans, black beans, and a perfect blend of spices. It’s hearty, flavorful, and easy to make!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 -6 servings
Course: beans, Beef Recipes
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef or ground turkey
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 14.5 oz diced tomatoes, with juices
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 packet taco seasoning or 2 tbsp homemade taco seasoning
  • 1 cup beef broth or vegetable broth for a lighter version
  • 1 tbsp olive oil for sautéing
  • 1-2 jalapeños diced (optional, for spice)
  • 1 tsp chili powder
  • 1 tsp cumin
  • ½ tsp smoked paprika optional for extra smoky flavor
  • Salt and pepper to taste

Method
 

  1. Sauté beef with onions and garlic until browned.
  2. Add beans, tomatoes, taco seasoning, and beef broth.
  3. Simmer for 30-45 minutes to allow flavors to meld.
  4. Serve with your favorite toppings like cheese, sour cream, and cilantro.

Nutrition

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 15gCholesterol: 50mgSodium: 800mgSugar: 5g

Notes

  • You can substitute ground turkey for a leaner option.
  • Add jalapeños for extra heat or chipotle peppers for a smoky flavor.
  • This chili stores well in the fridge for 3-4 days and can be frozen for up to 3 months.
  • For a creamier texture, stir in some cream cheese or sour cream at the end of cooking.

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