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Homemade baked beans recipe
Emily Hart

How to Make Baked Beans recipe : 7 Tips for Success

f you're craving a comforting, savory dish that's easy to prepare, these baked beans will hit the spot! Packed with rich flavors and the perfect balance of sweetness and smokiness, they’re perfect as a side dish or even as a main for a cozy meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Calories: 400
Ingredients Method Nutrition

Ingredients
  

  • 2 cans 15 oz each baked beans (or navy beans)
  • ½ cup brown sugar
  • ¼ cup ketchup
  • 2 tbsp molasses
  • 1 tbsp yellow mustard
  • 1 tsp Worcestershire sauce
  • ½ tsp smoked paprika optional for a smoky flavor
  • ¼ tsp ground black pepper
  • ½ medium onion finely chopped
  • ½ cup cooked bacon crumbled (optional for added flavor)

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Prepare the beans: In a large mixing bowl, combine the canned baked beans (with their sauce) and all the other ingredients: brown sugar, ketchup, molasses, mustard, Worcestershire sauce, paprika, black pepper, and chopped onion.
  3. Add bacon: If using, stir in the crumbled cooked bacon for a savory touch.
  4. Bake: Transfer the mixture to a baking dish and cover with foil. Bake in the preheated oven for about 45 minutes.
  5. Uncover and continue baking: After 45 minutes, remove the foil and bake for an additional 10-15 minutes, or until the top is slightly caramelized and the beans are hot throughout.

Nutrition

Calories: 400kcalCarbohydrates: 45gProtein: 10gFat: 5gSodium: 600mgFiber: 7gSugar: 15g

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