How to Make Cajun Shrimp Pasta: Easy Recipe

Emily Hart

How to Make Cajun Shrimp Pasta: Easy Recipe

Cajun Shrimp Pasta is a crowd-pleasing dish that brings together the bold flavors of Cajun seasoning with tender shrimp and a creamy pasta sauce. This dish is ideal for anyone craving a flavorful, spicy meal. The combination of perfectly seared shrimp, a rich cream sauce, and al dente pasta creates a delicious and satisfying meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Lunch

Cuisine: American

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

1 lb 450g shrimp, peeled and deveined
8 oz 225g linguine, penne, or fettuccine
2 tbsp Cajun seasoning adjust to taste
1 cup 240ml heavy cream
¼ cup 60g Parmesan cheese, grated (optional)
2 tbsp unsalted butter
1 tbsp olive oil
3 cloves garlic minced
1 tbsp fresh parsley chopped (for garnish)
1 tbsp lemon juice
Salt and black pepper to taste

Method

Cook the pasta according to the package instructions. Drain, reserving some pasta water.
In a large pan, heat olive oil and butter over medium heat. Add shrimp, season with Cajun seasoning, and cook until pink and opaque, about 2-3 minutes per side. Remove from the pan and set aside.
In the same pan, sauté garlic for 30 seconds. Add heavy cream, Parmesan cheese (if using), and season with salt and pepper. Stir to combine and simmer for 3-5 minutes until the sauce thickens.

Nutrition

Calories: 450kcalCarbohydrates: 40gProtein: 35gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 12gSodium: 700mgFiber: 2gSugar: 3g

Notes

For a spicier kick, increase the amount of Cajun seasoning or add some red pepper flakes.
You can swap the shrimp for chicken or scallops for a different variation.
If you prefer a lighter version, you can substitute the heavy cream with half-and-half or coconut milk.
For extra flavor, consider adding a bit of smoked paprika or fresh thyme to the sauce.

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