How to Make Cajun Shrimp Pasta With Sausage Recipe

Emily Hart

How to Make Cajun Shrimp Pasta With Sausage Recipe

This Cajun Shrimp Pasta with Beef Sausage is a flavor-packed dish that brings together succulent shrimp, smoky beef sausage, and a creamy, spicy Cajun sauce. The dish is simple to prepare, yet it’s loaded with bold flavors that will transport your taste buds straight to the heart of Louisiana.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: Indian

Calories: 650

Ingredients Method Nutrition Notes

Ingredients

1 lb shrimp peeled and deveined
½ lb beef sausage sliced
8 oz pasta penne or fettuccine works best
½ cup heavy cream or half-and-half
2 tablespoons olive oil
1 tablespoon butter
1 tablespoon Cajun seasoning adjust to taste
2 cloves garlic minced
¼ cup chicken broth or vegetable broth
¼ teaspoon paprika
Salt and pepper to taste
Fresh parsley chopped (for garnish)
Fresh Parmesan cheese for garnish

Method

Prepare the Shrimp and Sausage
: In a skillet, cook shrimp and sliced sausage until golden brown and cooked through.
Make the Sauce
: In the same skillet, add cream, Cajun seasoning, and garlic. Let it simmer to thicken.
Combine
: Toss the cooked pasta in the creamy Cajun sauce, mixing well. Add the shrimp and sausage, and garnish with fresh parsley and Parmesan.

Nutrition

Calories: 650kcalCarbohydrates: 50gProtein: 45gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 11gCholesterol: 160mgSodium: 900mgFiber: 4gSugar: 4g

Notes

Veggies: You can add vegetables like bell peppers or spinach for extra flavor and nutrients.
Pasta Alternatives: If you're gluten-free, use gluten-free pasta for this recipe.
Make-Ahead: This dish can be prepared ahead of time. Simply store the sauce, shrimp, and sausage separately and reheat when ready to serve.

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