Ingredients
Method
- Prepare the Shrimp: Season the shrimp with Cajun seasoning, salt, and pepper. In a large skillet, heat olive oil over medium heat, then cook the shrimp until they turn pink and opaque (about 2-3 minutes per side). Remove and set aside.
- Make the Sauce: In the same skillet, add garlic, onion, and red pepper flakes. Sauté until fragrant, then pour in the heavy cream and bring it to a simmer. Stir in Parmesan cheese and Cajun seasoning. Let it cook for a few minutes until thickened.
Nutrition
Notes
- For a low-carb version, substitute traditional pasta with zucchini noodles (zoodles).
- Gluten-free pasta can be used for those with dietary restrictions.
- Add extra Cajun seasoning or crushed red pepper flakes for a spicier dish.
- For a lighter sauce, use half-and-half or coconut milk instead of heavy cream.
