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Crispy shrimp baskets and dipping sauce
Emily Hart

How to Make Crunchy Shrimp Baskets at Home

These shrimp baskets are the ultimate seafood comfort food! Golden, crispy shrimp paired with homemade fries in a charming basket, served with a side of tartar or cocktail sauce for dipping.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 3 -4 servings
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb 450g large shrimp, peeled and deveined
  • 2 medium potatoes cut into fries
  • 1 cup all-purpose flour or gluten-free flour for a gluten-free version
  • 1 cup breadcrumbs or gluten-free breadcrumbs
  • 1 large egg
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • Vegetable oil for frying
  • 1 tbsp lemon juice for shrimp marinade
  • Optional: Fresh lemon wedges for garnish
  • Dipping sauces tartar sauce or cocktail sauce

Method
 

  1. Make Breading: In a shallow bowl, mix breadcrumbs with a little flour, and season with salt and pepper. In another bowl, beat an egg.
  2. Coat Shrimp: Dip each shrimp in the egg mixture, then coat with the breadcrumb mixture, pressing lightly to adhere.
  3. Fry Shrimp: Heat oil in a large skillet over medium-high heat. Fry shrimp for 2-3 minutes on each side until golden brown and crispy.

Nutrition

Calories: 500kcalCarbohydrates: 40gProtein: 28gFat: 25gSodium: 900mgFiber: 4g

Notes

  • You can make this recipe gluten-free by using gluten-free breadcrumbs and flour.
  • Adjust the seasoning according to your preference – adding chili powder for some heat is a great option!
  • For a lighter version, you can bake the shrimp and fries in the oven instead of frying.

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