Ingredients
Method
- Cook the Chicken: Season and sear chicken breasts in a skillet until golden and cooked through. Let rest and slice.
- Boil Tortellini: Cook tortellini in boiling water, then drain and set aside.
- Prepare the Creamy Sauce: Sauté garlic, add sun-dried tomatoes, and simmer with heavy cream, chicken broth, and Parmesan cheese.
- Combine: Mix the chicken, tortellini, and sauce together. Adjust seasoning and garnish with fresh herbs.
Nutrition
Notes
- Variations: For a vegetarian version, substitute chicken with mushrooms or tofu.
- Make-Ahead: You can prepare this dish in advance and refrigerate for up to 3 days. Reheat gently on the stovetop with a splash of cream or broth.
- Spicy Option: Add red pepper flakes or jalapeños to the sauce for a kick.
