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–+ servings
Emily Hart

How to Make Perfect Crunchy Honey Walnut Shrimp

Honey Walnut Shrimp is a delightful combination of crispy shrimp coated in a sweet, creamy honey sauce and topped with crunchy, toasted walnuts. This easy-to-make dish brings together savory, sweet, and crunchy flavors in every bite, making it a perfect treat for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb 450g large shrimp, peeled and deveined
  • ½ cup cornstarch or flour
  • ¼ cup mayonnaise
  • ¼ cup sweetened condensed milk
  • 2 tablespoons honey
  • ½ cup walnuts
  • 2 tablespoons oil for frying
  • Pinch of salt

Method
 

  1. Prepare Shrimp: Peel, devein, and pat dry the shrimp.
  2. Make Sauce: Combine honey, mayonnaise, and condensed milk. Stir until smooth.
  3. Coat Shrimp: Lightly coat shrimp in cornstarch and fry until crispy.
  4. Toast Walnuts: Toast the walnuts in a pan until golden.
  5. Assemble: Toss fried shrimp with honey sauce, then top with walnuts. Serve immediately!

Nutrition

Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 20gFiber: 2gSugar: 18g

Notes

  • Customization Tip: You can add a touch of heat by mixing sriracha or chili flakes into the honey sauce.
  • Nuts Substitution: If you prefer, you can use cashews or almonds instead of walnuts.
  • Make-Ahead: The shrimp is best served immediately to maintain its crispiness. However, the sauce and walnuts can be prepared ahead of time.
  • Gluten-Free: Use gluten-free flour or cornstarch to coat the shrimp if you need a gluten-free version.

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