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Creamy shrimp scampi
Emily Hart

How to Make Quick and Creamy Shrimp Scampi

This creamy shrimp scampi recipe features perfectly cooked shrimp in a rich garlic butter sauce, tossed with pasta and topped with Parmesan and fresh parsley. It’s a quick and easy dish that’s perfect for a weeknight meal or a special occasion, ready in just 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb 450g large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 5 cloves garlic minced
  • ½ teaspoon red pepper flakes optional
  • 1 cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • Salt and black pepper to taste
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh parsley chopped (for garnish)
  • 8 oz orzo or pasta linguine, spaghetti, or fettuccine

Method
 

  1. Cook pasta and set aside.
  2. Sauté shrimp in olive oil and butter until cooked through.
  3. Make the creamy garlic sauce with butter, garlic, white wine, cream, and Parmesan.
  4. Combine pasta, shrimp, and sauce, tossing to coat.
  5. Garnish with parsley and lemon juice, then serve.

Nutrition

Calories: 550kcalCarbohydrates: 35gProtein: 30gFat: 25gSodium: 600mgFiber: 2g

Notes

  • Pasta Choice: Use linguine, spaghetti, or fettuccine for the best texture.
  • Shrimp: Always use fresh or thawed shrimp for the best flavor.
  • Adjust Seasoning: Taste the sauce and adjust salt, pepper, and lemon juice as desired.

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