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Shrimp Shumai at Home
Emily Hart

How to Make Shrimp Shumai at Home: A Step-by-Step Guide

Shrimp shumai is a classic and flavorful dim sum dish that’s perfect for any occasion. These delicate steamed dumplings are filled with fresh shrimp, seasoned with ginger, garlic, soy sauce, and sesame oil for a savory, mouthwatering experience.
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Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb 450g shrimp, peeled, deveined, and chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • ½ teaspoon minced garlic
  • ½ teaspoon minced ginger
  • ¼ teaspoon white pepper
  • Dumpling wrappers store-bought or homemade
  • Optional: Chopped scallions or cilantro for garnish
  •  

Method
 

  1. Prepare shrimp by peeling and chopping into small pieces.
  2. Mix shrimp with seasonings and cornstarch to form the filling.
  3. Place filling in dumpling wrappers and shape into shumai.
  4. Steam shumai for 8-10 minutes until fully cooked.
  5. Serve with dipping sauce and enjoy!

Nutrition

Calories: 180kcalCarbohydrates: 10gProtein: 18gFat: 5gSodium: 400mgFiber: 1g

Notes

  • Use fresh shrimp for the best flavor and texture.
  • To make it ahead of time, prepare and freeze the shumai, then steam from frozen when ready.
  • Adjust seasonings to your taste by adding more or less soy sauce, garlic, or ginger.
  • For a spicier kick, serve with chili oil or add fresh chopped chilies to the filling.

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